Vegetarian
Showing 281–300 of 1000 resultsSorted by popularity
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By: Liddon, Angela
Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes: A Cookbook
$29.00PaperbackAdd to cartAn instant New York Times bestseller
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods,- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 352
- Publish Date: September 06 2016
- ISBN10: 1583335749
- Language: English
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By: Aimee Trudeau
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
$24.95PaperbackAdd to cartBeautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes
- Includes 126 vegan recipes with full-color photos
- Tips on how to adapt or “campify” favorite home recipes
- Author: Trudeau, Aimee
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16 2023
- ISBN10: 1680516302
- Language: English
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By: Okamoto, Toni
The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
$15.99PaperbackAdd to cartDelicious vegan recipes for your slow cooker, prepared in 15 minutes or less
Your slow cooker holds the key to eating healthy, plant-based meals that are flavorful, inexpensive, and convenient. The Su- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 156
- Publish Date: May 30 2017
- ISBN10: 1623158958
- Language: English
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By: Gronnow, Janet
15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats
$21.99PaperbackAdd to cartUndeniably Good, Unbeatably Fast
Simple, speedy and satisfying–these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don’t need to sacrif- Author: Gronnow, Janet
- Binding: Paperback
- Page Count: 152
- Publish Date: April 26 2022
- ISBN10: 1645675327
- Language: English
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By: Alice Zaslavsky
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
$35.00HardcoverRead more“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alic- Author: Zaslavsky, Alice
- Binding: Hardcover
- Page Count: 488
- Publish Date: July 05 2022
- ISBN10: 0525612122
- Language: English
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By: Hart, Alice
Repertoire: A Modern Guide to the Best Vegetarian Recipes
$29.95HardcoverAdd to cartFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Ha
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 180453076X
- Language: English
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By: Pressley, Toni
Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone
$24.99HardcoverRead moreIf you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.
Girls Gone Veg is a balance of 8- Author: Pressley, Toni
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 1524876933
- Language: English
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By: Urvashi Pitre
Instant Pot Miracle Vegetarian Cookbook: More Than 100 Easy Meatless Meals for Your Favorite Kitchen Device
$22.99PaperbackAdd to cart100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 256
- Publish Date: September 29, 2020
- ISBN10: 0358379334
- Language: English
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By: Mangini, Cara
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00HardcoverAdd to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverRead moreThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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By: Alona Pulde
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
$19.99PaperbackAdd to cartFrom the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”–a plan to transition to
- Series: Forks Over Knives
- Author: Pulde, Alona
- Binding: Paperback
- Page Count: 352
- Publish Date: January 17, 2017
- ISBN10: 147675330X
- Language: English
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By: Dean Ornish
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
$18.99PaperbackAdd to cartRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and
- Author: Ornish, Dean
- Binding: Paperback
- Page Count: 368
- Publish Date: March 05, 2002
- ISBN10: 0060928115
- Language: English
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
$17.99PaperbackAdd to cartSoul food goes vegan–101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to- Author: Jenkins-El, Nadira
- Binding: Paperback
- Page Count: 178
- Publish Date: June 16 2020
- ISBN10: 1646117212
- Language: English
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By: Turnbull, Sam
Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!
$24.95PaperbackAdd to cartTASTE CANADA AWARDS SILVER WINNER
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Taste Like Chicken, comes her eagerly awaited second cookbook. She is- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 248
- Publish Date: March 30 2021
- ISBN10: 0525610855
- Language: English
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By: Gena Hamshaw
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$25.99HardcoverAdd to cartFocused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 r- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2018
- ISBN10: 0399579052
- Language: English
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By: Gourmet, Dirty
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95PaperbackRead more“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pec… [more below]
- Author: Gourmet, Dirty
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2018
- ISBN10: 1680511297
- Language: English
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By: Nordin, Martin
Mushrooms: Over 70 Recipes Which Celebrate Mushrooms
$24.99HardcoverRead moreThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ca- Author: Nordin, Martin
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1784885533
- Language: English
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By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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By: Grant, Lisa
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
$17.99PaperbackAdd to cartSuper simple 5-ingredient recipes to get beginners cooking with confidence
The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches you h- Author: Grant, Lisa
- Binding: Paperback
- Page Count: 216
- Publish Date: August 14 2018
- ISBN10: 1641520337
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00HardcoverAdd to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English












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