Cooking, Food and Wine
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Read moreFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Riviera: Recipes from the Coast of France and Italy
$40.00 Read moreA love letter to the Riviera–where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted young en- Author: Masarin, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0063445751
- Language: English
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The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00 Read moreAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
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Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$24.99 Read moreThe answer to the question, “What’s for dinner?” is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1635868432
- Language: English
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Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
$35.00 Read moreSabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates–and ultimat
- Author: Rudin, Sabrina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1454956585
- Language: English
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Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes
$35.00 Read moreNew York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, the ki- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0593719018
- Language: English
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Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
$14.99 Add to cartDo you wish you could bake your own bread?… or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, an
- Author: Williams, Sherry S.
- Binding: Paperback
- Page Count: 26
- Publish Date: March 21 2020
- ISBN10: 8293791039
- Language: English
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Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$19.95 Add to cartA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ub- Author: Geary, George
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 10 2026
- ISBN10: 1797235931
- Language: English
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)
$25.00 Add to cartA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi… [more below]
- Author: Offringa, Hans
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2017
- ISBN10: 1579657516
- Language: English
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The Butter Book
$19.95 Add to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98 Add to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99 Add to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00 Read moreGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients
$37.50 Read moreCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese i
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1837834547
- Language: English
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Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00 Read moreTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]
$29.99 Read moreReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.
Nothing motivates, comforts, energizes, and brings people togeth- Author: Frazier, Rashad
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593835999
- Language: English
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Eating Words: A Norton Anthology of Food Writing
$34.99 Add to cartEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast hi
- Author: Gilbert, Sandra M.
- Binding: Paperback
- Page Count: 512
- Publish Date: November 22 2016
- ISBN10: 0393353516
- Language: English
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Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker
$30.00 Add to cartEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Pi- Author: Marino, Fulvio
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 1577156625
- Language: English
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The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans
$28.00 Read moreFans of American Girl rejoice–this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone wh… [more below]
- Author: McNamara, Tara
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 21 2026
- ISBN10: 0762488786
- Language: English
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The Caribbean Cookbook
$54.95 Read moreAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region
Caribbean cuisine reveals a culture of boundless imagination and
- Author: Williams, Rawlston
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 15 2026
- ISBN10: 1837291721
- Language: English
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