Cooking, Food and Wine
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King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker
$32.50 Read moreFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, counte… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1668054450
- Language: English
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Eggs: All Day, Every Way (Recipes & Techniques)
$29.00 Add to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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Keep It Simple Y’All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
$30.00 Read moreBoost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions–from the beloved creator of Your Barefoot Neighbor and New … [more below]
- Author: Bounds, Matthew
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07 2026
- ISBN10: 9798217034178
- Language: English
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Cook Korea!: Iconic Dishes & Cult Recipes
$35.00 Add to cartThe most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked mea- Author: Law, Billy
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1923049917
- Language: English
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Miso: From Japanese Classics to Everyday Umami
$30.00 Add to cartIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cook
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 20 2026
- ISBN10: 0008739501
- Language: English
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My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring
$34.00 Add to cartA GLOBE & MAIL BESTSELLER!
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean. Embark on a culinary journey with- Author: Matys, Irene
- Binding: Hardcover
- Page Count: 376
- Publish Date: May 20 2025
- ISBN10: 0525612661
- Language: English
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Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99 Add to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95 Read moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
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Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
$42.00 Add to cartCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshin- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1837833907
- Language: English
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Cowtown Comfort
$32.50 Add to cart- Author: Blok, Celestina
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2025
- ISBN10: 1681065762
- Language: English
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Comfort in One: Simple, Joyful One Pot Meals – The Sunday Times Bestseller
$32.99 Add to cart‘Gen Z’s new favourite chef’ – the Times
Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.
Renowned for her down-to-earth approach and ir- Author: Beavis, Hari
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 1836009054
- Language: English
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Eat Well Live Well with Diabetes: Low-GI Recipes and Tips
$12.95 Read moreTrue to title, Eat Well Live Well with Diabetes is not only a cookbook with over 100 delicious recipes. It’s also a guide book for people with type 1 or 2 diabetes.
This book features straightforward,- Series: Eat Well, Live Well
- Author: Kingham, Karen
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2009
- ISBN10: 1602396728
- Language: English
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Babcia Wera’s Authentic Polish Cookbook: Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls And Create Comfort
$29.97 Add to cartCraving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make?
Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes pa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 112
- Publish Date: February 26 2025
- ISBN10: 1738919692
- Language: English
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Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals
$22.99 Add to cartMake weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
- 200+ fast
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 9798889771692
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Read moreThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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Ohana Style: Food from Hawai’i, for Your Family
$35.00 Read moreThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00 Read moreA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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A Little Bit Extra: 100 Recipes That Serve Up Something Special
$35.00 Read moreThrough 100 original recipes, Reilly Meehan’s debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known on soci- Author: Meehan, Reilly
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 1454957883
- Language: English
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Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
$35.00 Read moreRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your s… [more below]
- Author: Cruz Parsons, Remi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 1668066831
- Language: English
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Fish for You: Inspired Seafood Recipes from Market to Plate
$34.95 Read moreThis cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mo
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 272
- Publish Date: October 14 2022
- ISBN10: 1770503641
- Language: English
