Cooking, Food and Wine
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The World of Whisky: The New Traditions
$50.00 Add to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
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DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$15.99 Add to cartFermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 206
- Publish Date: March 02 2015
- ISBN10: 1623155282
- Language: English
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Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time
$24.99 Add to cartWould you love to have delicious and healthy meals with little effort?
Whether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (
- Series: Crockpot Slow Cooker Cookbook Recipes Meal
- Author: McCloud, Ace
- Binding: Hardcover
- Page Count: 88
- Publish Date: March 15 2017
- ISBN10: 1640482687
- Language: English
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The Frugal Vegan’s Happy Home: Crafts, Rituals, and Recipes for Every Season
$14.99 Add to cart- Author: Boomen, Lisa Van Den
- Binding: Paperback
- Page Count: 224
- Publish Date: November 01 2025
- ISBN10: 1648414532
- Language: English
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Al Dente: A History of Food in Italy
$30.00 Add to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 16 2025
- ISBN10: 4911188030
- Language: English
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We Cook Plants: For People. for the Planet. with Joy.
$40.00 Add to cartWhether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan rec… [more below]
- Author: Bentley, Sarah
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2025
- ISBN10: 1848994451
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99 Add to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
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One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday
$32.50 Add to cartVietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes that, wi- Author: Diem Pham, Thuy
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 17 2026
- ISBN10: 183783329X
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen
$12.99 Add to cartCelebrate the 250th anniversary of Jane Austen’s birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Au… [more below]
- Author: Anderson, Robert Tuesley
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 06 2026
- ISBN10: 0600639800
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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Wine from Grape to Glass: Fifth Edition
$49.95 Add to cartWine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the … [more below]
- Author: Priewe, Jens
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 07 2025
- ISBN10: 0789215233
- Language: English
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Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul
$27.95 Add to cartCooking is magic: the transformation of simple ingredients into culinary spells with the power to nourish our bodies, nurture our souls, and gather us around the table. In Plant-Based Magic, clinical
- Author: Wallance, Lisanna
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 9798893030419
- Language: English
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The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds
$32.99 Add to cartBreak the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.
Over-the-top, decadent, and outrageously delicio- Author: Schnur, Samantha
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 0593799690
- Language: English
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Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00 Read more75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
$38.00 Read moreWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome–or that her scones would be sold i… [more below]
- Author: Sepsy, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 0593801644
- Language: English
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Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook
$35.00 Read moreComfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia–his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. Thes- Author: El-Waylly, Ham
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0593796578
- Language: English
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Mushrooms: Over 65 Recipes for Fabulous Fungi
$21.99 Add to cartA CELEBRATION of mushrooms and fungi–from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.
From regular button and oyster mushrooms,- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 1788796888
- Language: English
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