Cooking, Food and Wine
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The Japanese Way of Whisky: Japan’s Whiskies and How to Enjoy Them
$29.99 Add to cartAn in-depth, personal journey around Japan’s whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.
*Winner of the Andr? Simon John- Author: Broom, Dave
- Binding: Hardcover
- Page Count: 258
- Publish Date: September 30 2025
- ISBN10: 1840919213
- Language: English
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Stand by Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s
$32.99 Add to cartA cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.
Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan–your
- Author: Dasher, Hannah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 1400252881
- Language: English
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Stews: One-Pot Comfort Food from Around the World
$29.99 Add to cartDive into the rich, comforting world of one-pot cooking with Stews, a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and
- Author: Bramble, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 140025762X
- Language: English
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Eat to Hustle: 75 High-Protein Plant-Based Recipes (a Cookbook)
$35.00 Read moreFrom pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arz?n serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense protein-- Author: Arzón, Robin
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 031659427X
- Language: English
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
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New Orleans Classic Cocktails
$19.95 Add to cartMix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments
- Series: Classic Recipes
- Author: Wohl, Kit
- Binding: Hardcover
- Page Count: 96
- Publish Date: October 10 2012
- ISBN10: 1455617288
- Language: English
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The Old Farmer’s Almanac Readers’ Best Recipes: And the Stories Behind Them
$19.95 Add to cartFor years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has g… [more below]
- Author: Old Farmer’s Almanac
- Binding: Paperback
- Page Count: 288
- Publish Date: August 30 2016
- ISBN10: 1571987169
- Language: English
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Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community
$12.99 Add to cart- Author: Palafox, Ashley Rowe
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2025
- ISBN10: 1648413927
- Language: English
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Scandinavia: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic r- Author: Hrafnsson, GÃsli Egill
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 19 2025
- ISBN10: 1840919388
- Language: English
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Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine
$47.50 Read moreTerroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.
“Rocks and soils haunt our thin- Author: Maltman, Alex
- Binding: Hardcover
- Page Count: 280
- Publish Date: July 01 2025
- ISBN10: 1917084625
- Language: English
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The Cynic’s Guide to Wine
$35.00 Add to cartStripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding w… [more below]
- Author: Hodge, Sunny
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 10 2025
- ISBN10: 1917084633
- Language: English
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Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)
$29.97 Add to cartMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are we
- Author: Ray, Darren
- Binding: Paperback
- Page Count: 122
- Publish Date: May 22 2022
- ISBN10: 3986539123
- Language: English
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Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide
$13.24 Add to cartSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 102
- Publish Date: November 29 2024
- ISBN10: 9798330643042
- Language: English
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Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites–To Include Everyone!
$24.99 Add to cartThe classic slow cooker cookbook for diabetics–with nearly 600,000 copies sold–now available in a larger format!
Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks si- Author: Good, Phyllis
- Binding: Paperback
- Page Count: 288
- Publish Date: August 04 2015
- ISBN10: 1680990764
- Language: English
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Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$35.00 Add to cartA GLOBE & MAIL BESTSELLER
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0525612742
- Language: English
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French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00 Add to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
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Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00 Add to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
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The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
$35.00 Add to cartWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 30 2025
- ISBN10: 0008260192
- Language: English
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Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
$26.99 Add to cartOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
As seen on the brand new 2025 TV series Jeremy Pang’s Hong Kong Kitchen “M- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 0600639126
- Language: English
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