Cooking, Food and Wine
Showing 321–340 of 1000 resultsSorted by popularity
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By: Halley, Max
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
$21.99HardcoverAdd to cartYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their m… [more below]
- Author: Halley, Max
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 9798217139545
- Language: English
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Bowls for Dummies
$24.99PaperbackAdd to cartA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals
Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and hea
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 288
- Publish Date: July 08 2026
- ISBN10: 1394401841
- Language: English
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Healing the Caribbean: A Comprehensive Guide to Understanding and Preventing Noncommunicable Diseases
$22.95PaperbackAdd to cartIn Healing the Caribbean, delve into a vital exploration of noncommunicable diseases (NCDs) that affect millions across the Caribbean region. This comprehensive guide illuminates the complex interplay
- Author: Jean-Louis, Magdalina
- Binding: Paperback
- Page Count: 324
- Publish Date: January 22 2026
- ISBN10: 9798897853212
- Language: English
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By: Amidor, Toby
Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age
$24.99HardcoverAdd to cartSupport Your Strength. Balance Your Metabolism.
Feel stronger and support your health–one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with easy,
- Author: Amidor, Toby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 16 2026
- ISBN10: 1400355249
- Language: English
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By: Dalziel, Chris
Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
$18.99PaperbackAdd to cartKeep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedne
- Author: Dalziel, Chris
- Binding: Paperback
- Page Count: 174
- Publish Date: May 03 2022
- ISBN10: 163878373X
- Language: English
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By: The Gourmand
The Gourmand’s Mushroom. a Collection of Stories and Recipes
$58.33HardcoverAdd to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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By: Taste of Home
Taste of Home Protein Packed Meals: Fuel Your Day with 250+ Protein-Rich Recipes for Busy Families, Fitness Goals, and Glp-1 Support
$26.99HardcoverAdd to cart- Series: Taste of Home Heathy Cooking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 14 2026
- ISBN10: 9798889771807
- Language: English
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By: Newman, Kyle
Heroes’ Feast: The Deck of Many Morsels: 50 Cards for Conjuring Snacks, Libations, and Sweets
$25.99 Add to cartSip and snack your way through the realms of Dungeons & Dragons with these 50 recipe cards from the New York Times bestselling authors of the Heroes’ Feast cookbooks.
This oversize deck of 50 cards wi- Series: Dungeons & Dragons
- Author: Newman, Kyle
- Binding:
- Page Count: 52
- Publish Date: October 01 2024
- ISBN10: 0593580737
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00HardcoverAdd to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00HardcoverAdd to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day
$19.99PaperbackRead more127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals–the ultimate resource for busy home cooks who want he- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: July 07 2026
- ISBN10: 1964219191
- Language: English
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By: Burt, Stephanie
South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
$22.99HardcoverAdd to cartThis spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars.
Explore South Carolina’s rich history, charming cities, and lush landscapes through its unique cockta
- Series: City Cocktails
- Author: Burt, Stephanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 10 2026
- ISBN10: 1400349036
- Language: English
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By: Kasuya, Tetsu
Tetsu’s Coffee: A Beginner’s Guide to Coffee for Manga Lovers
$18.95PaperbackAdd to cartWorld Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-started beginners’ guide to coffee! If you’ve been drinking coffee for years, but only… [more below]
- Author: Kasuya, Tetsu
- Binding: Paperback
- Page Count: 280
- Publish Date: March 06 2026
- ISBN10: 1642735140
- Language: English
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By: Johnson, Mark A.
American Bacon: The History of a Food Phenomenon
$34.95HardcoverAdd to cartIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-f… [more below]
- Author: Johnson, Mark A.
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 15 2026
- ISBN10: 0820375403
- Language: English
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By: Derman, Jena
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99HardcoverRead moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English
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By: Johnson, Kelly
50 Jamaican Patties and Turnovers Recipes for Home
$23.99PaperbackAdd to cartExperience the vibrant flavors of the Caribbean with our 50 Jamaican Patties and Turnovers Recipes for Home cookbook, a culinary journey through the heart of Jamaican cuisine. From the bustling street
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 102
- Publish Date: March 28 2024
- ISBN10: 9798869284839
- Language: English
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By: Benetti, Asonta
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
$22.99HardcoverAdd to cartArizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
Immerse yourself in Arizona’s breathtaking desert landscapes, its rich cul
- Series: City Cocktails
- Author: Benetti, Asonta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 140034901X
- Language: English
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By: Semay, Hasan
Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00HardcoverAdd to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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By: Wojcik, Mary
The Neurodivergent Cookbook: Easy Sensory-Friendly Meals Designed for Picky Eaters, ARFID, OCD, ADHD, and Autistic Children and Adults
$24.99PaperbackRead moreCooking that meets you where you are.
For neurodivergent individuals with ADHD, autism, OCD, or ARFID, “what’s for dinner?” shouldn’t feel like a battle. Sensory sensitivities, executive function chall
- Author: Wojcik, Mary
- Binding: Paperback
- Page Count: 168
- Publish Date: March 04 2026
- ISBN10: 197115900X
- Language: English
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By: Motz, George
Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99PaperbackRead moreThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
















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