Baking
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Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets
$16.99 Read moreCreate a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 23 2023
- ISBN10: 178879513X
- Language: English
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
$26.00 Read moreNATIONAL BESTSELLER
Jenna Hutchinson was in the middle of applyin
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable–and most beautiful–sweet treats.- Author: Kosowan, Ashley
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 06 2020
- ISBN10: 0735236747
- Language: English
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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
$23.99 Add to cartMake the Perfect Loaf with this Bread Baking Guide
#1 New Release in Rice & Grains and Breakfast Cooking
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something ne
- Author: Berger, Gregory
- Binding: Paperback
- Page Count: 170
- Publish Date: June 15 2021
- ISBN10: 1642505706
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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The Art of Cake: The Crème de la Crème of the World’s Favorite Desserts
$19.95 Read moreDiscover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of A
- Author: Oehr, Alice
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 15 2020
- ISBN10: 1760760757
- Language: English
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Easy Bread: 100 No-Knead Recipes
$19.95 Add to cartYes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always
- Author: Fertig, Judith
- Binding: Paperback
- Page Count: 224
- Publish Date: August 24 2021
- ISBN10: 0778806847
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00 Read moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99 Read moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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The Rosh Hashanah Recipe
$17.99 Read moreRuby creates apple recipes for the Jewish New Year.
Ruby and her family go apple picking before Rosh Hashanah but they end up with more apples than they need for the holiday. So Ruby and her cousins c- Series: Ruby Celebrates!
- Author: Gehl, Laura
- Binding: Hardcover
- Page Count: 32
- Publish Date: September 15 2022
- ISBN10: 0807571717
- Language: English
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What to Bake & How to Bake It
$35.00 Read moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English
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Jane’s Patisserie Celebrate!: Bake Every Day Special
$27.99 Add to cart70 new and exclusive dessert recipes plus popular classics from her blog from the international bestselling author of Jane’s Patisserie!
Good things come to those who bake!
From bestselling author Jane
- Author: Dunn, Jane
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1728291836
- Language: English
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Gluten-Free Baking Made Simple: Properly Delicious Recipes for Every Day
$32.99 Read moreThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings.
From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Bakin- Author: Lyden, Cherie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 16 2023
- ISBN10: 1922616176
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95 Add to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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Nadiya’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’s BBC TV Ser Ies
$40.99 Read moreTreat your loved ones with Nadiya’s collection of delicious and comforting family favourites
‘A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’ Independent
_____- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 26 2019
- ISBN10: 0241348994
- Language: English
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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
$19.99 Read moreIrresistible Plant-Based Treats with Less Than 300 Calories Per Serving
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your- Author: Glenn, Jillian
- Binding: Paperback
- Page Count: 152
- Publish Date: March 22 2022
- ISBN10: 1645675149
- Language: English
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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
$22.99 Read morePlant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunn- Author: Rusu, Ana
- Binding: Paperback
- Page Count: 168
- Publish Date: January 17 2023
- ISBN10: 1645676684
- Language: English
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Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out
$17.99 Read moreWood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and re… [more below]
- Author: Jones
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2012
- ISBN10: 190314194X
- Language: English
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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95 Read moreMake way, cupcakes–it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat–two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry al
- Author: Ptak, Claire
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2011
- ISBN10: 1615190392
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99 Read morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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