Baking
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The Hebridean Baker: The Scottish Cookbook
$29.99 Add to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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The Cake Bible, 35th Anniversary Edition
$45.00 Add to cartThe legendary IACP Culinary Classic The Cake Bible–found in the kitchen of every serious baker and beloved for decades–with classic recipes thoroughly updated and including about 30% new recipes and
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 22 2024
- ISBN10: 0063310279
- Language: English
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Richard Hart Bread: Intuitive Sourdough Baking
$35.00 Add to cartA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San … [more below]
- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2024
- ISBN10: 0593234294
- Language: English
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Meat Pies: An Emerging American Craft
$39.99 Add to cartWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and ve
- Author: Polcyn, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 05 2024
- ISBN10: 0393541711
- Language: English
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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Milk Street Bakes
$45.00 Add to cartTurn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparalleled- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 22 2024
- ISBN10: 0316538884
- Language: English
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00 Add to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
$45.00 Add to cartFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade–with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Auth- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 22 2024
- ISBN10: 1668009749
- Language: English
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00 Add to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
$23.99 Read moreNo One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients–without sacrificing flavor- Author: Hignell, Reece
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 9.79889E+12
- Language: English
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Disney Enchanted Baking
$29.99 Add to cartCelebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions guide you to create savory breads, irresistible cookies, and party cakes.
BRING- Author: Villanova, Thibauld
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 08 2024
- ISBN10: 9798886635638
- Language: English
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Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
$25.99 Add to cartYour Complete Macaron Masterclass
The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently- Author: Csibi-Levin, Fred
- Binding: Paperback
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 9798890031150
- Language: English
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Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Read moreThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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Peculiar Baking: A Practical Guide to Strange Confections
$35.00 Add to cartSometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.
Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will
bring a d- Author: Alcaraz, Nikk
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 9798890030207
- Language: English
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Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50 Add to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Crumbs: Cookies and Sweets from Around the World
$49.95 Read more‘A rare and special book that you’ll find yourself reading and baking from for many years to come.’ – Edd Kimber, baker and cookbook author
‘The most well-researched and diverse cookie book I have ever
- Author: Mims, Ben
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 1838668861
- Language: English
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
$29.95 Add to cartAn updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.
For nearly four decades, the Chicago Tribune has run its annual
- Author: Staff, Chicago Tribune
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 08 2024
- ISBN10: 1572843454
- Language: English
