Baking
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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How to Eat Weed and Have a Good Time: A Cannabis Cookbook
$32.50 Add to cartCook delicious dishes with cannabis like never before and take each meal to new heights with recipes that are sure to delight stoners and newcomers alike.
Recreational cannabis use is now legalized in- Author: Lavorato, Vanessa
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 1668049295
- Language: English
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00 Add to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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Ginna’s Cafe: the bakery
$19.99 Add to cart- Series: Ginna’s Cafe
- Author: Gordon, Ginna B. B.
- Binding: Paperback
- Page Count: 168
- Publish Date: February 28 2025
- ISBN10: 9.79822E+12
- Language: English
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It’s Time to Bake Pastries: An Introduction to Patisserie
$39.95 Add to cart- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 08 2024
- ISBN10: 9798989918553
- Language: English
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
$47.93 Add to cartEnjoy gluten-free baking like never before The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics
Annalise Roberts is renowned for her gluten-free baking
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 240
- Publish Date: October 14 2014
- ISBN10: 1938812395
- Language: English
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
$19.99 Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275 impressive cakes, snackable cookies, holida- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 1621458288
- Language: English
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Add to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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Dad Bakes
$17.95 Add to cartDad wakes early every morning before the sun, heading off to work at the bakery. He kneads, rolls, and bakes, and as the sun rises and the world starts its day, Dad heads home to his young daughter. T
- Author: Yamasaki, Katie
- Binding: Hardcover
- Page Count: 48
- Publish Date: October 26 2021
- ISBN10: 1324015411
- Language: English
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A Good Day to Bake: Simple Baking Recipes for Every Mood
$32.00 Add to cart“Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi’s recipes always seem to work — no easy feat in a bakin… [more below]
- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 01 2022
- ISBN10: 1787138011
- Language: English
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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
$26.99 Add to cartNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
- Author: Bonacci, Jane
- Binding: Paperback
- Page Count: 384
- Publish Date: December 15 2016
- ISBN10: 1558327967
- Language: English
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
$16.99 Add to cartA comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitche- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 154
- Publish Date: December 10 2019
- ISBN10: 1646111397
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99 Add to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs
$17.98 Read moreMichelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a compendium of the cr?e de la … [more below]
- Author: Emett, Josh
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 22 2022
- ISBN10: 0789337894
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
