Baking
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That Takes the Cookie: 85 Tasty Treats for Every Occasion (a Cookbook)
$24.99 Add to cartEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.
Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic–ther- Author: Alvarez, Ryan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668032937
- Language: English
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)
$26.00 Add to cartBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In Wit- Author: Pearlman, Elana
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 19 2024
- ISBN10: 1668051087
- Language: English
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Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
$32.50 Add to cartAn inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Ve… [more below]
- Author: Seinfeld, Jessica
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 19 2024
- ISBN10: 1668015366
- Language: English
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$35.00 Add to cartA collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Ch- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2024
- ISBN10: 059380239X
- Language: English
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
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Two Magpies Bakery
$36.99 Read more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
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One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
$24.99 Read more70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or … [more below]- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 01 2020
- ISBN10: 0857838598
- Language: English
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Wild Yeast: The French Baker’s Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
$24.95 Read moreLearn to make your own sourdough starter–and delicious breads and other baked goods No instant or active yeast required
What if the secret to authentic, natural, and delicious bread comes from maki
- Author: Abdelli, Mouni
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 168198699X
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00 Read moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food
$12.99 Read moreDiscover 70 healthy and delicious recipes for your muffin tin
Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It’s a snap with snacks and meals made- Series: Quick and Easy #1
- Author: Ladue, Melanie
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2019
- ISBN10: 0785837205
- Language: English
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American Girl Summer Treats: Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More
$19.95 Read moreThe tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying du… [more below]
- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 26 2020
- ISBN10: 1681885166
- Language: English
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Nailed It!: Baking Challenges for the Rest of Us
$24.99 Read moreThe hilarious, family-friendly official cookbook of the hit, Emmy Award-nominated Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way.
“With this book, ou- Author: Nailed It!
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 2021
- ISBN10: 141975291X
- Language: English
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Bake Yourself Happy: Recipes for Delicious Bakes with a Dollop of Joy
$30.00 Read morePut a smile on your face with 50 delicious bakes, each designed to bring joy in both the making and the tasting.
More than a simple recipe book, Bake Yourself Happy delves into the psychology and scie- Author: Blackwell, Steph
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06 2022
- ISBN10: 152942223X
- Language: English
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Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00 Read moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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Beard on Bread: A Cookbook
$25.00 Read moreNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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Taste of Home Handmade Food Gifts
$14.99 Read moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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The Everyday Ketogenic Kitchen: 150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health
$34.95 Read moreStep into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She deliv… [more below]
- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 384
- Publish Date: October 03 2017
- ISBN10: 1628602627
- Language: English
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
$22.99 Read moreFinally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.
If you’re sick of the same-old cookies, if you can’t possibly decorate another bla- Author: Callaway, Hayley
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 0760371598
- Language: English
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Comfort Baking: Feel-Good Food to Savor and Share
$34.99 Read moreEmbrace the joy of baking–for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation- Author: Wise, Stephanie
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 18 2022
- ISBN10: 1513810294
- Language: English
