Baking
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
$27.99 Add to cartGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustra
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2020
- ISBN10: 1646430239
- Language: English
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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
$14.95 Add to cartDelicious egg-free baked goods using aquafaba
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafab
- Author: Kinser, Kelsey
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2017
- ISBN10: 1612437214
- Language: English
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100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
$24.99 Add to cartLearn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers – each flower is demonstrated on a cupcake, with five full scale project
- Author: Valeriano, Valeri
- Binding: Paperback
- Page Count: 128
- Publish Date: April 14 2015
- ISBN10: 1446305740
- Language: English
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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
$24.99 Add to cartLearn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.
This is the ultimate guide to contempo- Author: Smith, Lindy
- Binding: Paperback
- Page Count: 160
- Publish Date: October 07 2011
- ISBN10: 0715338374
- Language: English
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Easy Gluten-Free Baking Cookbook: 65 Sweet and Savory Favorites
$14.99 Add to cartDiscover how easy gluten-free baking can be
Living without gluten doesn’t mean giving up the joy of fresh-baked sweet and savory treats. With this gluten-free cookbook, bakers of any experience level
- Author: Kirk, Jessica
- Binding: Paperback
- Page Count: 150
- Publish Date: September 14 2021
- ISBN10: 1638070075
- Language: English
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Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking
$13.99 Add to cartBecome a gluten-free baker with this easy introductory guide
You don’t have to be an experienced baker to make gluten-free versions of the baked goods you know and love. Gluten-Free Baking for Beginne
- Author: Perry, Johnna Wright
- Binding: Paperback
- Page Count: 154
- Publish Date: May 18 2021
- ISBN10: 1648769187
- Language: English
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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
$29.95 Add to cartBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookie
- Author: Garbacz, Angela
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2020
- ISBN10: 1682684768
- Language: English
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Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
$17.99 Add to cartBaking just invited Gluten-Free and Vegan to the Party!
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more-who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Ba
- Author: McGlothlin, Sara
- Binding: Paperback
- Page Count: 184
- Publish Date: June 04 2019
- ISBN10: 1641524103
- Language: English
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Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99 Add to cart114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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The Fiddlehead Cookbook
$23.99 Add to cartThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit
- Author: Decherney, Nancy
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 1993
- ISBN10: 0312098065
- Language: English
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
$28.00 Add to cartBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coco
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 210
- Publish Date: October 08 2021
- ISBN10: 1732672547
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$23.32 Read moreLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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Finch Bakery Disco Bakes and Party Cakes
$30.00 Read moreA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of s- Author: Finch, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0241633885
- Language: English
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Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95 Add to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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Showstopping Cakes: Mastering the Art and Science of Baking
$34.99 Read moreHow to make and decorate showstoppingly impressive cakes by the popular GBBO winner
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on tec- Author: Mandal, Rahul
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1914239237
- Language: English
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Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
$27.50 Read moreThe former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas tradit… [more below]
- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 08 2022
- ISBN10: 1681889218
- Language: English
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The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
