Barbecue & Grilling
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Sicilia: A Love Letter to the Food of Sicily
$35.00 Read moreA love letter to one of the oldest, most richly varied food cultures of Europe.
Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 10 2021
- ISBN10: 1472982754
- Language: English
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
$29.95 Add to cartPart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are … [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 454
- Publish Date: April 26 2016
- ISBN10: 1940352541
- Language: English
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Smoking Meat 101: The Ultimate Beginner’s Guide
$18.99 Add to cartSmokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature–there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you- Author: West, Bill
- Binding: Paperback
- Page Count: 206
- Publish Date: July 09 2019
- ISBN10: 1641525053
- Language: English
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
$24.99 Read moreWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. C… [more below]
- Author: Lilly, Chris
- Binding: Paperback
- Page Count: 256
- Publish Date: May 12 2009
- ISBN10: 0307408116
- Language: English
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The Baja California Cookbook: Exploring the Good Life in Mexico
$30.00 Add to cartA joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour’s drive fro- Author: Castro Hussong, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0399582835
- Language: English
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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
$19.99 Add to cartMore and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food wi… [more below]
- Author: Clayton, Lena
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 07 2015
- ISBN10: 163220715X
- Language: English
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Meat: The Ultimate Cookbook
$39.99 Read moreMeat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat
- Series: Ultimate
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 18 2021
- ISBN10: 1646430484
- Language: English
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Weber’s New Real Grilling
$24.99 Add to cartGrilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s Ne… [more below]
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 02 2013
- ISBN10: 0376027983
- Language: English
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
$21.99 Read moreNew York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 05 2016
- ISBN10: 0062469959
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
$28.00 Add to cartJAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]
- Author: Kim, Bill
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 17 2018
- ISBN10: 0399580786
- Language: English
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The Culinary Bro-Down Cookbook
$30.00 Read more- Author: Scherer, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2017
- ISBN10: 145559542X
- Language: English
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
$35.00 Read more“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know… [more below]
- Author: Martin, Pat
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 15 2022
- ISBN10: 1984826123
- Language: English
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Meat Smoking And Smokehouse Design
$19.95 Add to cartHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly … [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 340
- Publish Date: August 01 2009
- ISBN10: 0982426704
- Language: English
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Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
$29.99 Add to cartThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern… [more below]
- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 368
- Publish Date: April 07 2015
- ISBN10: 0848744802
- Language: English
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Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]
$22.00 Add to cartA transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.
Feast by Firelight offers solution-oriented recipes that make cooking outdoors fe- Author: Frisch, Emma
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 10 2018
- ISBN10: 0399579915
- Language: English
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Weber’s Way to Grill: The Step-By-Step Guide to Expert Grilling
$25.99 Add to cartWith indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear,… [more below]
- Series: Sunset Books
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0376020598
- Language: English
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
$30.00 Add to cartAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry,… [more below]
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 26 2019
- ISBN10: 0399582134
- Language: English
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The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
$39.95 Add to cartKeto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich. Did you know that our ancestors were apex predators who were even more carnivorous t… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 336
- Publish Date: January 07 2020
- ISBN10: 1628603941
- Language: English
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/119753-250x313.jpg)
![Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-18931-250x318.jpeg)
![Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-14273-250x296.jpeg)
