Barbecue & Grilling
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
$30.00 Add to cartFrom the author of South’s Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes… [more below]
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 21 2020
- ISBN10: 0358187265
- Language: English
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The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
$30.00 Add to cartIn The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecu… [more below]
- Author: Moore, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: April 25 2017
- ISBN10: 084875185X
- Language: English
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Mastering the Big Green Egg(r) by Big Green Craig: An Operator’s Manual and Cookbook
$21.99 Read moreMake Smoking Your Second Language
Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified “Egg-head” knows the Big Green Egg(R) like the back of his hand–not only from- Author: Tabor, Craig
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12, 2020
- ISBN10: 1645670244
- Language: English
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$45.00 Add to cart2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Par- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 27 2020
- ISBN10: 1948703327
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
$29.99 Add to cartThe definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award-winning filmmaker, YouTube’s Burger Scholar, and author George Mo… [more below]
- Author: Motz, George
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 09 2023
- ISBN10: 1419765140
- Language: English
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Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
$29.99 Add to cartJAMES BEARD AWARD WINNER – This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso’s BBQ.
O… [more below]- Author: Bludso, Kevin
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 1984859552
- Language: English
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The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seaso
$40.00 Read moreHit the road with top-rated Cook’s Country TV as it searches out the best American recipes and the cooks and locales that inspired them
Discover a year’s worth of new homegrown recipes from across the- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 992
- Publish Date: August 02 2022
- ISBN10: 1948703688
- Language: English
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Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast–For Your Outdoor Griddle, Grill, o
$22.99 Add to cartLearn how to make amazingly delicious smash burgers–and other smashed and pressed sandwiches, wraps, burritos, and more–from Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cookin- Author: Walton, Adam
- Binding: Paperback
- Page Count: 144
- Publish Date: May 16, 2023
- ISBN10: 0760382034
- Language: English
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Black Smoke: African Americans and the United States of Barbecue
$32.00 Add to cartAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most di
- Series: A Ferris and Ferris Book
- Author: Miller, Adrian
- Binding: Hardcover
- Page Count: 328
- Publish Date: April 27, 2021
- ISBN10: 1469662809
- Language: English
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Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]
$30.00 Add to cartDiscover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.
“Vegan Mob comprises all of the things that inspire me; a love of my city, a- Author: Gordon, Toriano
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 27, 2024
- ISBN10: 198485996X
- Language: English
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99 Add to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch
$23.99 Read morePacked with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America’s favorite TV show!
Now an AMERICAN PHOTOGRAPHY 39 AWARD- Author: Alpers, Jackie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 24 2023
- ISBN10: 1956403205
- Language: English
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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$24.95 Add to cartTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with- Author: Jautaikis, Peter
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 17, 2016
- ISBN10: 1612435599
- Language: English
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Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat
$35.00 Add to cartThe New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’sBBQ Rules, offering readers essential old-sc… [more below]
- Author: Mixon, Myron
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19 2016
- ISBN10: 1617691844
- Language: English
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Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook
$35.00 Add to cartIACP COOKBOOK OF THE YEAR AWARD WINNER – In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family… [more below]
- Author: Scott, Rodney
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 198482693X
- Language: English
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Carnivore Diet
$35.95 Add to cartA groundbreaking approach to nutrition that will help you break away from traditional dietary habits that leave you sick, weak, tired, or depressed!
Challenge everything you thought you knew about hea… [more below]- Author: Baker, Shawn
- Binding: Paperback
- Page Count: 224
- Publish Date: November 19, 2019
- ISBN10: 162860350X
- Language: English
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Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
$40.00 Read moreFrom the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 09, 2023
- ISBN10: 0358670306
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
$40.00 Read moreHit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year’s worth of new homegrown recipes- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1088
- Publish Date: August 01, 2023
- ISBN10: 1954210574
- Language: English
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Guga: Breaking the Barbecue Rules
$32.00 Add to cartA bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through- Author: Tosta, Gustavo
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 25 2023
- ISBN10: 074406080X
- Language: English
![Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39617-250x312.jpeg)
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36502-250x321.jpeg)
