Barbecue & Grilling
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Ed Mitchell’s Barbeque
$37.50 Add to cartA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P
- Author: Mitchell, Ed
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 01, 1970
- ISBN10: 006308838X
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
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Asada: The Art of Mexican-Style Grilling
$40.00 Read moreONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of O- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 1419762885
- Language: English
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The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00 Add to cartFrom the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new r
- Author: Rinella, Steven
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 20, 2018
- ISBN10: 0399590072
- Language: English
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$40.00 Add to cartThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–
- Series: How to Cook Everything #8
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 14, 2018
- ISBN10: 0544790308
- Language: English
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
$50.00 Add to cartFrom brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features … [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 448
- Publish Date: April 28 2020
- ISBN10: 1984858920
- Language: English
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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
$17.95 Add to cart*** OVER 75,000 COPIES SOLD ***
Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible–that’s what you can expect from food that’s prepare- Author: Devon, Bob
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01 2012
- ISBN10: 0757003370
- Language: English
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World
$24.99 Add to cartNo one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master
- Author: Baumgartner, Brian
- Binding: Hardcover
- Page Count: 252
- Publish Date: September 13, 2022
- ISBN10: 1497102014
- Language: English
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00 Add to cartThe New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a c… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01, 2017
- ISBN10: 0760352011
- Language: English
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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
$29.99 Read moreThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 556
- Publish Date: May 28 2008
- ISBN10: 0761149430
- Language: English
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Fire to Fork: Adventure Cooking
$29.99 Add to cartAustralia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder o f the popular … [more below]
- Author: Fisher, Harry
- Binding: Hardcover
- Page Count: 200
- Publish Date: June 06 2023
- ISBN10: 0645522600
- Language: English
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Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
$23.99 Add to cartThe Only Griddle Cookbook You’ll Ever Need.
Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut?ng and- Author: Hunt, Josh
- Binding: Paperback
- Page Count: 168
- Publish Date: April 25 2023
- ISBN10: 1645679918
- Language: English
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Meathead: The Science of Great Barbecue and Grilling
$40.00 Read moreNew York Times Bestseller
Named “22 Essential Cookbooks for Every Kitchen” by SeriousEats.com
Named “25 Favorite Cookbooks of All Time” by Christopher Kimball
Named “Best Cookbooks Of 2016” by Chic… [more below]- Author: Goldwyn, Meathead
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 10 2016
- ISBN10: 054401846X
- Language: English
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The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’
$18.95 Add to cartDiscover grillmaster Paul Sidoriak’s delicious recipes for fantastic flat-top grillin’
Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and- Author: Sidoriak, Paul
- Binding: Paperback
- Page Count: 144
- Publish Date: June 05, 2018
- ISBN10: 1612437982
- Language: English
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Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
$18.95 Read moreSpice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
Part of The Art of Entertaining series, this new and expanded
- Series: Art of Entertaining
- Author: Whalen III, John
- Binding: Paperback
- Page Count: 448
- Publish Date: June 29 2021
- ISBN10: 1646430999
- Language: English
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-13669-250x311.jpeg)
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-859-250x362.jpeg)
