Canning & Preserving
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Add to cartCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
$32.00 Add to cart“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s… [more below]
- Author: Maccharles, Joel
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 03 2016
- ISBN10: 044901665X
- Language: English
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$27.99 Add to cartThe secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own
- Author: Peisker, James
- Binding: Paperback
- Page Count: 160
- Publish Date: December 15 2015
- ISBN10: 1631590731
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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Complete Guide to Home Canning and Preserving (2009 Revision)
$19.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 190
- Publish Date: December 27 2010
- ISBN10: 1607962810
- Language: English
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$26.99 Add to cartWhether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
“By working a special kind of magic on an abundance of produce,
- Author: Ziedrich, Linda
- Binding: Paperback
- Page Count: 480
- Publish Date: August 15 2016
- ISBN10: 1558328602
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
$27.99 Add to cartDiscover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn
- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 176
- Publish Date: July 01 2012
- ISBN10: 1592537847
- Language: English
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Make It Last: Sustainably and Affordably Preserving What We Love
$9.95 Read moreMake It Last: Prolonging and Preserving What We Love bridges the gap between life in a disposable culture and the basic skills needed to save money and live more sustainably. This book teaches you how
- Series: DIY
- Author: Briggs, Raleigh
- Binding: Paperback
- Page Count: 128
- Publish Date: November 01, 2012
- ISBN10: 193462098X
- Language: English
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$22.99 Add to cartWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese… [more below]
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 224
- Publish Date: May 12 2020
- ISBN10: 1635861098
- Language: English
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99 Add to cartHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00 Add to cart“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”–Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The N
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 432
- Publish Date: July 27 2023
- ISBN10: 1645022293
- Language: English
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
$19.00 Read moreBe Well Prepared and Well Fed
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don’t want to depend on a grocery store or government agency to feed your- Author: Paskett, Angela
- Binding: Paperback
- Page Count: 208
- Publish Date: May 07 2014
- ISBN10: 144033353X
- Language: English
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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$21.99 Add to cartGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows y
- Series: Backyard Homestead
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1612122043
- Language: English
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Preserved: Condiments
$22.00 Read moreCondiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have o… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417211
- Language: English
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00 Read moreFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert … [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 163586383X
- Language: English
