Canning & Preserving
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00 Add to cartFrom James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz a
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 09 2021
- ISBN10: 1645020347
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Read moreCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$16.99 Read moreIn one concise volume–adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving–you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan- Series: New Shoe Press
- Author: Of the Harvard Common Press, Editors
- Binding: Paperback
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 0760383820
- Language: English
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95 Add to cartChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca
- Author: Ferber, Christine
- Binding: Hardcover
- Page Count: 287
- Publish Date: September 30 2002
- ISBN10: 0870136291
- Language: English
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Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
$16.99 Add to cartThe can-do guide to water bath and pressure canning for beginners–from Diane Devereaux, The Canning Diva(R)!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorfu- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 206
- Publish Date: May 05 2020
- ISBN10: 1646119819
- Language: English
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The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
$16.95 Add to cartLearn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living… [more below]
- Series: Preppers
- Author: Pennington, Tess
- Binding: Paperback
- Page Count: 224
- Publish Date: April 09 2013
- ISBN10: 1612431291
- Language: English
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$25.99 Add to cartThe authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 30 2017
- ISBN10: 1612127282
- Language: English
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
$27.99 Add to cartMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to t
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 26 2023
- ISBN10: 1646434218
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
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A Beginner’s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
$19.99 Add to cartJoin the fermentation revolution–Japanese style!
“The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins.” —Discover magazine- Author: Shirasaki, Hiroko
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 26 2023
- ISBN10: 4805317477
- Language: English
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The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
$44.95 Add to cart“I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks l
- Author: Jolicoeur, Claude
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 01 2013
- ISBN10: 1603584730
- Language: English
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
$16.99 Add to cart**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty–simple homemade Japanese- Author: Tateno, Machiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2019
- ISBN10: 480531530X
- Language: English
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
$29.95 Add to cartDon’t Freeze Up at Meal Time — Reach Into the Freezer Instead
Let’s admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Tr
- Author: Truman, Karrie
- Binding: Paperback
- Page Count: 368
- Publish Date: February 22 2018
- ISBN10: 0778805913
- Language: English
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
$9.95 Add to cartRobyn Jasko and Jennifer Biggs’ Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a h… [more below]
- Series: DIY
- Author: Jasko, Robyn
- Binding: Paperback
- Page Count: 128
- Publish Date: July 20 2012
- ISBN10: 1934620106
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-15930-250x346.jpeg)
