Canning & Preserving
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$14.95 Add to cartA classic beginner’s guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz’s first published work, including all new, step-by-step photography. A great intro- Series: DIY
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 12 2017
- ISBN10: 1621068722
- Language: English
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
$19.99 Add to cart60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Fermenting, in the simplest definition, is changing food i- Author: Crowther, Susan
- Binding: Paperback
- Page Count: 184
- Publish Date: September 05 2023
- ISBN10: 1510775757
- Language: English
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$29.99 Add to cartBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid… [more below]
- Author: Shockey, Christopher
- Binding: Paperback
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 1635861136
- Language: English
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The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$24.95 Add to cartThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to… [more below]
- Author: Marrone, Teresa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 12 2018
- ISBN10: 1635860245
- Language: English
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$37.50 Add to cartMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in… [more below]- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 24 2013
- ISBN10: 0307954870
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99 Read moreEnter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gar- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 128
- Publish Date: July 02 2019
- ISBN10: 1680994565
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition
$26.99 Add to cartFrom the kitchen of The Canning Diva(R) comes Canning Full Circle — the perfect cookbook designed to teach readers how to cook with their home canned goods.
Canning Full Circle breaks the mold of trad
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: July 04, 2023
- ISBN10: 0996324704
- Language: English
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
$17.99 Add to cartEat smarter and healthier with 100+ meal prep recipes and tips
Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 234
- Publish Date: August 22 2017
- ISBN10: 162315944X
- Language: English
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
$19.99 Add to cartEasy recipes and weekly meal plans for nourishing, ready-to-go food
Preparing meals ahead of time means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners,
- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 192
- Publish Date: July 31 2018
- ISBN10: 1641521252
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95 Add to cartA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews–including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!
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- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: November 02 2015
- ISBN10: 1603585982
- Language: English
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and App
$22.99 Add to cartApple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many peopl… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 296
- Publish Date: May 11 2021
- ISBN10: 1635862817
- Language: English
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95 Add to cartHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
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Complete Guide to Home Canning and Preserving
$14.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 172
- Publish Date: 17-Sep-08
- ISBN10: 9650060421
- Language: English
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
$16.95 Add to cartPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y… [more below]
- Author: Eastman Jr, Wilbur F.
- Binding: Paperback
- Page Count: 192
- Publish Date: August 15 2002
- ISBN10: 1580174574
- Language: English
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00 Add to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
