Cookbooks
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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
$27.99 Read moreThis must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chai- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1954210027
- Language: English
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Trap Kitchen: The Art of Street Cocktails: (Cocktail Crafting, Street-Style Mixology, Creative Drink Blends, Home Bartender Recipes)
$29.99 Read moreForeword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored dri- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2023
- ISBN10: 1954220529
- Language: English
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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life
$35.00 Add to cartIn their debut book, Eat Clean, Play Dirty, Danielle Duboise and Whitney Tingle–founders of the popular organic nutritional program Sakara Life–deliver delicious recipes and reinvigorating rituals t… [more below]
- Author: Duboise, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 09 2019
- ISBN10: 1419734733
- Language: English
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Wild Honey and Rye: Modern Polish Recipes
$30.00 Read moreFood writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing–the focus … [more below]
- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 01 2018
- ISBN10: 1623719984
- Language: English
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95 Read moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00 Read moreTASTE CANADA AWARDS WINNER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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Casablanca: My Moroccan Food
$35.00 Read moreA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
“A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.”
— Nigella La- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2018
- ISBN10: 0228100860
- Language: English
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
$19.95 Read moreMany home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did
- Author: Wyss, Roxanne
- Binding: Paperback
- Page Count: 192
- Publish Date: December 15 2021
- ISBN10: 0778806839
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
$26.00 Read moreNATIONAL BESTSELLER
French-inspired vegan recipes worth sharing–and best served with two spoons! While living in France, Hannah pursued her passion for vegan co
*2023 TASTE CANADA AWARD SILVER WINNER*- Author: Sunderani, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: May 31 2022
- ISBN10: 0735241287
- Language: English
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
$22.99 Read moreSweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. D- Author: Vasavada, Hetal
- Binding: Paperback
- Page Count: 176
- Publish Date: July 16 2019
- ISBN10: 1624147747
- Language: English
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Raw-Vitalize: The Easy, 21-Day Raw Food Recharge
$21.95 Read moreCatch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind thems
- Author: Kirk, Mimi
- Binding: Paperback
- Page Count: 224
- Publish Date: January 03 2017
- ISBN10: 1682680282
- Language: English
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00 Read moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Add to cartIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook
$24.95 Read more100 simply delicious vegan recipes–good for the planet, and for you–from the chef and blogger behind The Buddhist Chef.
A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhis- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 216
- Publish Date: October 29 2019
- ISBN10: 0525610243
- Language: English
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Vbq – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes – Seared, Skewered, Smoking Hot!
$24.95 Add to cartBBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jî’šg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled … [more below]
- Author: Horn, Nadine
- Binding: Paperback
- Page Count: 224
- Publish Date: May 01 2018
- ISBN10: 1615194568
- Language: English
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Southern Living 2022 Annual Recipes
$35.00 Read moreSouthern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine–now in full color.
For decades, Southern Living Annual- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1419763881
- Language: English
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Salt & Time: Recipes from a Russian Kitchen
$27.95 Read moreA collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and- Author: Timoshkina, Alissa
- Binding: Paperback
- Page Count: 240
- Publish Date: December 06 2022
- ISBN10: 1623718058
- Language: English
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Betty Crocker Right-Size Recipes: Delicious Meals for One or Two
$22.99 Read moreThe bible for inventive, on-trend meals for one or two–from the right-size pans to just-right entrees, sides and desserts
Betty Crocker makes cooking for one (and maybe one more) easier and more eco- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 1328588769
- Language: English
