Cookbooks
Showing 301–320 of 1000 resultsSorted by popularity
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By: Blais, Richard
Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
$39.95PaperbackAdd to cartNext Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.
In their new- Author: Blais, Richard
- Binding: Paperback
- Page Count: 304
- Publish Date: October 31 2023
- ISBN10: 1628601353
- Language: English
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By: Chester, Molly
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm
$45.00HardcoverRead moreSeasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban- Author: Chester, Molly
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25 2022
- ISBN10: 0593330331
- Language: English
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By: Sargent, Terry
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99HardcoverAdd to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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By: Kelly, Aliza
The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign
$17.99HardcoverRead moreDon’t wait for the stars to align–find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher.
True love is just one- Author: Kelly, Aliza
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 07 2018
- ISBN10: 1507208154
- Language: English
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By: Mayes, Rosie
Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics
$27.00PaperbackAdd to cart“Rosie is my go-to when it comes to recipes.”
Rosie Mayes, author of I Heart Soul Food, and creator of I Hear
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up- Series: Rosie Mayes Soul Food Cookbooks
- Author: Mayes, Rosie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 1632174235
- Language: English
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50HardcoverRead more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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By: Allahyari, Hamed
Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
$35.00HardcoverRead moreA heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes
Hamed Allahyari cooks to connect–for that joyful moment you can say “salamati” (Farsi for “health”- Author: Allahyari, Hamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 1623718023
- Language: English
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Breakfast: The Cookbook
$54.95HardcoverRead moreStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywh
- Author: Miller, Emily Elyse
- Binding: Hardcover
- Page Count: 464
- Publish Date: May 29 2019
- ISBN10: 0714878049
- Language: English
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By: Beaudoin, Bri
Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone
$27.00HardcoverRead more*SHORTLISTED FOR THE 2023 IACP AWARDS*
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popul- Author: Beaudoin, Bri
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 18 2022
- ISBN10: 0735241929
- Language: English
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By: Ball, Serena
The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth
$28.95PaperbackRead moreMouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook
Food-loving dietitians and culinary instructors Seren- Author: Ball, Serena
- Binding: Paperback
- Page Count: 288
- Publish Date: December 13 2022
- ISBN10: 1637741545
- Language: English
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
$19.95HardcoverRead more“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead ”
–Amanda Hesser and Merrill Stubbs, cofounders of … [more below]- Author: Hard, Lindsay-Jean
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 30 2018
- ISBN10: 0761193030
- Language: English
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By: Minaki, Peter
The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot
$18.99PaperbackRead moreThe Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
The Mediterranean diet prov- Series: Everything(r)
- Author: Minaki, Peter
- Binding: Paperback
- Page Count: 272
- Publish Date: April 11 2023
- ISBN10: 1507220235
- Language: English
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By: Henry, Colu
Colu Cooks: Easy Fancy Food
$35.00HardcoverRead moreAn NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1419747800
- Language: English
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By: Flay, Bobby
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
$32.50HardcoverRead moreNEW YORK TIMES BESTSELLER – With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for … [more below]
- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 0385345917
- Language: English
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By: Callison, Jamie
The Crimson Spoon: Plating Regional Cuisine on the Palouse
$38.00HardcoverRead more“Start with great ingredients, apply simple cooking techniques, and magic happens.”
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef’s playground. A creamery, apiaries, an organ
- Author: Callison, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2013
- ISBN10: 0615869173
- Language: English
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By: Joo, Judy
Judy Joo’s Korean Soul Food: Authentic Dishes and Modern Twists
$29.99HardcoverRead moreFresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of… [more below]
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 0711242100
- Language: English
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Holiday Entertaining: Recipes and Menus to Make Your Holidays Memorable and Magical
$15.98HardcoverRead moreWhether you’re hosting a holiday celebration or just contributing to the feast, Holiday Entertaining is full of fabulous recipes and menus to make an unforgettable meal. Sparkling cocktails and salty
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 16 2023
- ISBN10: 1639384561
- Language: English
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By: Ploeg, Joshua
Comfort Eating with Nick Cave: Vegan Recipes to Get Deep Inside of You
$14.95HardcoverRead morePoor Nick Cave. He’s sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy pot… [more below]
- Series: Vegan Cookbooks
- Author: Ploeg, Joshua
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 16 2017
- ISBN10: 1621066134
- Language: English
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By: Hussain, Nadiya
Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
$29.99HardcoverRead moreThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, win- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 0593579054
- Language: English
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Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country’s Favorite Flavors
$23.99PaperbackRead moreDiscover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene- Author: Santosh, Anusha Moorthy
- Binding: Paperback
- Page Count: 168
- Publish Date: September 12 2023
- ISBN10: 164567908X
- Language: English



