Cookbooks
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The Autoimmune Solution Cookbook: Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases
$32.99 Add to cartThe companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation
- Author: Myers, Amy
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 08 2018
- ISBN10: 0062853546
- Language: English
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The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
$21.99 Add to cartBring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.
Bring the thrill of Universal straight to your kitchen with The- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1507218214
- Language: English
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Lebanese Cuisine: The Authentic Cookbook
$32.00 Read moreA truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!
Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood,- Author: Kazan, Samira
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 26 2022
- ISBN10: 0744054494
- Language: English
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
$35.00 Add to cartAn enchanting celebration of Greek provincial life–its charming culture and sublime food–captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompani
- Author: Tsakiris, Nicholas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 0062917358
- Language: English
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Twelve Recipes
$29.99 Add to cartWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled
- Author: Peternell, Cal
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2014
- ISBN10: 0062270303
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Read moreAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
$35.00 Read more“Home cooks will turn to this edition for years to come.”—Publishers Weekly
A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces to- Author: Westmoreland, Susan
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 02 2018
- ISBN10: 1618372653
- Language: English
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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The Betty Crocker the Big Book of Cupcakes
$19.95 Add to cartSpectacular cupcake recipes made from scratch or with a mix
Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful
- Series: Betty Crocker Big Book
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 336
- Publish Date: March 22 2011
- ISBN10: 0470906723
- Language: English
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West Winds: Recipes, History and Tales from Jamaica
$30.00 Read more** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
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Modern Bistro: Home Cooking Inspired by French Classics
$35.00 Read moreWhy eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, rus- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 06 2022
- ISBN10: 1948703467
- Language: English
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
$26.99 Read moreFrom Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pancett- Author: Claxton, Brianna
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 25, 2022
- ISBN10: 0760372934
- Language: English
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Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook
$26.99 Add to cartThe New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*ck… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 09 2021
- ISBN10: 0593135105
- Language: English
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The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
$12.95 Read moreLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol… [more below]
- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 22 2021
- ISBN10: 1648290353
- Language: English
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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
$29.99 Read more200 all-new health-conscious, mouthwatering recipes that can be prepared in thirty minute or less, from the #1 New York Times bestselling author of The South Beach Diet
Our time-strapped culture needs- Author: Agatston, Arthur
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 07 2005
- ISBN10: 1594862923
- Language: English
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95 Add to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast
$34.95 Add to cartM m re’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orle
- Series: Southern Table
- Author: Wilson, Nancy Tregre
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 14, 2018
- ISBN10: 0807168971
- Language: English
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The Vieux Carré
$24.95 Add to cartIn this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron crea
- Series: Iconic New Orleans Cocktails
- Author: DeMers, John
- Binding: Hardcover
- Page Count: 116
- Publish Date: February 15, 2023
- ISBN10: 0807178551
- Language: English
