Cooking / Wine
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The Beer Bucket List: A Travel-Sized Guide to Over 150 of the Best Beer Experiences on the Planet
$14.95 Read moreJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.
This collection of over 150 unmissable beer experiences features the world’s greatest bee- Author: Dredge, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 13 2019
- ISBN10: 1911026984
- Language: English
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What the Health: The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best
$21.95 Read moreThe definitive, stand-alone companion book to the acclaimed documentary–now with 50 plant-based recipes and full-color photos to help you start changing your health for the better
There’s something t- Author: Andersen, Kip
- Binding: Paperback
- Page Count: 376
- Publish Date: December 18 2018
- ISBN10: 1946885525
- Language: English
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One Pot of the Day (Healthy Eating, One Pot Cookbook, Easy Cooking): 365 Recipes for Every Day of the Year
$25.00 Read moreThis tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you’ll find fresh inspiration and a seasonal dish to satisfy any craving or suit any o… [more below]
- Series: 365 Days
- Author: McMillan, Kate
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 168188660X
- Language: English
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Healthy Air Fryer Recipes
$17.98 Read moreFind healthier options for your favorite foods.
- From breakfast to appetizers, meals to sides, and snacks to desserts–it’s all inside.
- Plus, nutrition information is included with each recipe.
- Full
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 15 2020
- ISBN10: 1645583872
- Language: English
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5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
$21.99 Read moreA Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, yo- Author: Friedman, Kate
- Binding: Paperback
- Page Count: 152
- Publish Date: June 22 2021
- ISBN10: 1645672735
- Language: English
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Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95 Read moreWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Grilling Cookbook
$15.98 Read moreTake your outdoor cooking to new heights with sizzling recipes served straight from your grill. You’ll find great food for meat lovers and vegetarians alike.
- More than 100 delicious dishes for quick we
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 30 2021
- ISBN10: 1645586243
- Language: English
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Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals
$19.99 Read more75 one-pan recipes made with just a handful of ingredients!
When you’re looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal–including protein, v- Author: Jones, Sarah Anne
- Binding: Paperback
- Page Count: 144
- Publish Date: October 26 2021
- ISBN10: 1510766510
- Language: English
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Air Fryer Cookbook: In the Kitchen
$34.99 Read moreTime to put fried foods back on the menu. Enjoy fries, award-winning chicken wings, salmon steaks, and lava cakes without the added oils, calories, or guilt! With over 220 delicious recipes-including … [more below]
- Author: Waggoner, Allison
- Binding: Paperback
- Page Count: 224
- Publish Date: February 09 2021
- ISBN10: 1462136753
- Language: English
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Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
$24.99 Read moreOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearl- Author: Dennhardt, Philip
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 08 2022
- ISBN10: 1788794265
- Language: English
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Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons
$14.95 Read moreGo fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.
Dressed to Swill contains sixty original cocktail recipes inspir
- Author: Croll, Jennifer
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 26 2022
- ISBN10: 3791387839
- Language: English
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This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
$40.00 Read more**Winner of the 2023 International Book Awards for Best Cookbook** **Finalist in the 2023 International Book Awards Health: Aging 50+ category** **Gourmand 2023 Award for Best Book in Health & Nutriti… [more below]
- Author: O, Grace
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 23 2022
- ISBN10: 1510768602
- Language: English
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The I Love My Instant Pot Three-Step Recipe Book: From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps
$17.99 Read moreDelicious recipes as easy as 1, 2, 3 with these 175 recipes for the quickest and easiest recipes for your favorite kitchen gadget–the Instant Pot.
Enjoy a hot, satisfying breakfast even on the busies- Series: I Love My Cookbook
- Author: Fields, Robin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 13 2022
- ISBN10: 1507219822
- Language: English
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less
$25.99 Read moreDelicious Meals in Record Time
Karen Nochimowski’s debut cookbook is all about flavor and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can’t always- Author: Nochimowski, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: December 13 2022
- ISBN10: 1645676617
- Language: English
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A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00 Read moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Add to cartA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
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