Cooking / Wine
Showing 581–600 of 1000 resultsSorted by popularity
-
The Yogurt Cookbook – 10-Year Anniversary Edition: Recipes from Around the World
$25.00HardcoverRead moreThe Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author–truly- Author: Der Haroutunian, Arto
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 1623717701
- Language: English
-
By: Gooseberry Patch
Slow-Cookers, Casseroles & Skillets
$18.95HardcoverAdd to cartBack by popular demand, updated with 20 mouth-watering photos! We love sharing a home-cooked meal with family & friends! Some days, it’s an oven-baked casserole just like Mom used to make. On busy wee… [more below]
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 15 2023
- ISBN10: 1620935368
- Language: English
-
By: Quirk, Steve
Jugs & Punches: Easy-To-Follow Recipes
$9.99HardcoverRead moreThe best party drinks for jugs and punch bowls. With recipes for fruit punches, champagne, whisky, wine, rum, sangria, cider, and hot temptations, there’s a recipe for every taste and season.
- Series: Mini
- Author: Quirk, Steve
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 04 2023
- ISBN10: 1760794724
- Language: English
-
By: Pasquale, Maria
The Eternal City: Recipes and Stories from Rome
$35.00HardcoverRead moreMeet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient hist- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 28 2023
- ISBN10: 1922754277
- Language: English
-
By: Nachel, Marty
Beer for Dummies
$24.99PaperbackRead moreBecome fluent in the universal language of beer
Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of
- Author: Nachel, Marty
- Binding: Paperback
- Page Count: 384
- Publish Date: February 07 2023
- ISBN10: 1394159110
- Language: English
-
By: Gooseberry Patch
Our Best Cast Iron Cooking Recipes
$17.95PaperbackAdd to cart200 recipes to make for family & friends in your cast iron cookware and bakeware.
- Author: Gooseberry Patch
- Binding: Paperback
- Page Count: 256
- Publish Date: February 01 2023
- ISBN10: 162093499X
- Language: English
-
By: Urban, Catherine
Your Astrological Cookbook: The Perfect Recipe for Every Sign
$18.99HardcoverRead moreLet the stars be your guide and find perfect recipes for every occasion–no matter what your zodiac sign.
Gone are the days of leafing through cookbooks or recipe collections. Now you can find the per- Author: Urban, Catherine
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2019
- ISBN10: 1507211112
- Language: English
-
Panetteria: Gennaro’s Italian Bakery
$30.00HardcoverRead moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
-
By: Kelly, Melissa
Cooking Down East: Favorite Maine Recipes
$22.95PaperbackRead moreCooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking tradi… [more below]
- Author: Kelly, Melissa
- Binding: Paperback
- Page Count: 256
- Publish Date: October 16 2012
- ISBN10: 1608931927
- Language: English
-
By: Ha, Christine
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook
$27.00HardcoverRead moreEasy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi- Author: Ha, Christine
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 14 2013
- ISBN10: 1623360943
- Language: English
-
Gennaro’s Fast Cook Italian
$30.00HardcoverAdd to cartLearn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Ge- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 25 2018
- ISBN10: 1623719801
- Language: English
-
By: Kang, Jiahn
Stunning Buttercream Flowers: 25 Projects to Create Edible Flora, Cacti and Succulents
$19.99PaperbackRead moreTake Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs
Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projec- Author: Kang, Jiahn
- Binding: Paperback
- Page Count: 144
- Publish Date: December 17 2019
- ISBN10: 1624149022
- Language: English
-
By: Randolph, Ed
Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99PaperbackRead moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
-
Eat Real to Heal: Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More (Breast Cancer Gift)
$18.99PaperbackAdd to cartDisease-Fighting Healthy Foods
“This is not a fad diet. This is for real! And it works….I recommend this book to anyone who wants to live a long and healthful life.” ―Sylvia Dolson, author, asp
- Author: Richer, Nicolette
- Binding: Paperback
- Page Count: 200
- Publish Date: September 30 2018
- ISBN10: 163353782X
- Language: English
-
By: Ketchum, Carolyn
Keto Soups & Stews: 50+ Low-Carb, High-Fat Soups & Stews for Any Occasion
$19.95PaperbackRead moreIs there anything better than wrapping your hands around a steaming bowl of soup on a chilly day? Soups and stews are the epitome of comfort food, literally warming us up from the inside out. They are… [more below]
- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: November 13 2018
- ISBN10: 1628603151
- Language: English
-
By: Acheson, Hugh
Sous Vide: Better Home Cooking: A Cookbook
$35.00HardcoverRead moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
-
By: Preciado, Kelsey
Unbelievabowl Paleo: 60 Wholesome One-Dish Recipes You Won’t Believe Are Dairy- And Gluten-Free
$22.99PaperbackRead moreHealthy, All-in-One Meals for Paleo Eaters Everywhere
Little Bits of Real Food founder Kelsey Preciado makes cooking lasting low-carb and high protein dishes the easiest it’s ever been with this colle- Author: Preciado, Kelsey
- Binding: Paperback
- Page Count: 160
- Publish Date: July 14 2020
- ISBN10: 164567018X
- Language: English
-
By: Manowitz, Brian
Seitanic Spellbook
$29.95HardcoverRead moreWithin this spell book lie the keys to ultimate vegan satisfaction. It’s both a serious cookbook and a hilariously entertaining read. Full-color photos on every page invite you to enter the realm of a… [more below]
- Author: Manowitz, Brian
- Binding: Hardcover
- Page Count: 0
- Publish Date: August 15 2015
- ISBN10: 1570673853
- Language: English
-
By: Nilsson, Magnus
Fäviken: 4015 Days – Beginning to End
$59.95HardcoverRead moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English
-
By: Rath, Eric C.
Oishii: The History of Sushi
$27.50HardcoverRead moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English




