Cooking / Wine
-
New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
-
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
-
Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
$8.99 Read moreThe Biggest and Best if its Kind
Including nonalcoholic drinks
The standard reference to more than 2,400 drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the p- Author: Sennett, Bob
- Binding: Mass Market Paperbound
- Page Count: 464
- Publish Date: November 01 1993
- ISBN10: 055329900X
- Language: English
-
A Really Big Lunch: The Roving Gourmand on Food and Life
$26.00 Add to cart” A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that ma… [more below]
- Author: Harrison, Jim
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2017
- ISBN10: 0802126464
- Language: English
-
Famous New Orleans Drinks and How to Mix ’em
$12.95 Read moreA classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter’s Punch, t
- Author: Arthur, Stanley
- Binding: Paperback
- Page Count: 96
- Publish Date: January 02 1977
- ISBN10: 0882891324
- Language: English
-
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
-
Molecular Gastronomy: Scientific Cuisine Demystified
$66.95 Read moreMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]
- Author: Sanchez, Jose
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 06 2015
- ISBN10: 111807386X
- Language: English
-
The Warrior’s Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty
$49.99 Read moreThe Warrior’s Table tells the story of life in the Special Operations Forces (SOF) community through the experiences of real SOF spouses and families across the service branches.
Our family dinner te- Author: The Cast Iron Crew
- Binding: Hardcover
- Page Count: 480
- Publish Date: August 15 2023
- ISBN10: 1955026726
- Language: English
-
More, Please!: Foods Kids Love
$32.00 Read moreWith her “simple is best” approach to feeding kids, LA-based Korean Canadian mother of two, Jane Kim Nicholson balances taste, nutrition, and fun in this collection of recipes and presentation ideas t… [more below]
- Author: Nicholson, Jane
- Binding: Hardcover
- Page Count: 190
- Publish Date: October 19 2023
- ISBN10: 1778242863
- Language: English
-
Italian Wines 2023
$36.00 Read moreNow in its 26th edition, Italian Wines 2023 is the English-language version of Gambero Rosso’s Vini d’Italia 2023.
- Author: Rosso, Gambero
- Binding: Paperback
- Page Count: 1072
- Publish Date: February 20 2023
- ISBN10: 8866412635
- Language: English
-
The Clever Camper Cookbook: Over 40 Simple Recipes to Enjoy in the Great Outdoors
$16.99 Read moreEnjoy some of our favorite recipes for eating well on the road wherever your travels take you.
Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting- Author: Winter-Barker, Megan
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 13 2023
- ISBN10: 1800652178
- Language: English
-
The Open Skies Cookbook: A Wild American Road Trip
$32.00 Read moreThe James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure–a road trip across America that show how delicious, liberating, and cooking on the open… [more below]
- Author: Glover, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791389440
- Language: English
-
Fairy House Cooking: Simple Scrumptious Recipes & Fairy Party Fun!
$19.95 Read moreScrumptious fun for fairies, friends, and families
The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a ne- Author: Walsh, Liza Gardner
- Binding: Paperback
- Page Count: 112
- Publish Date: September 01 2023
- ISBN10: 1684751195
- Language: English
-
Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day
$22.95 Read moreLess sugar in every meal.
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar,- Author: Lee, Jennifer Tyler
- Binding: Paperback
- Page Count: 224
- Publish Date: December 24 2019
- ISBN10: 1523504234
- Language: English
-
Fix-It and Enjoy-It Diabetic: Stove-Top and Oven Recipes-For Everyone!
$24.95 Read moreThis chock-full cookbook offers more than 500 recipes for stove-top and oven with reduced fats and carbs that are healthy for everyone
All the recipes are appropriate for persons with diabetes so no- Series: Fix-It and Enjoy-It!
- Author: Good, Phyllis
- Binding: Hardcover
- Page Count: 284
- Publish Date: August 01 2007
- ISBN10: 1561485810
- Language: English
-
Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99 Add to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
-
Botany at the Bar: The Art and Science of Making Bitters
$29.95 Read moreA guidebook to everything bitters–the history, science, and plants behind them–with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have l- Author: Ahmed, Selena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 02 2019
- ISBN10: 1611804981
- Language: English
-
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
$18.95 Read moreIt’s no secret that probiotics–the gut-friendly bacteria found in fermented foods–are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health…. [more below]
- Author: Evans, Felicity
- Binding: Paperback
- Page Count: 192
- Publish Date: February 20 2018
- ISBN10: 1615194487
- Language: English
-
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
-
Stuff Every Sushi Lover Should Know
$10.99 Read moreA pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to l- Series: Stuff You Should Know #27
- Author: Luber, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 03 2019
- ISBN10: 168369158X
- Language: English
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/228104-250x312.jpg)
