Cooking / Wine
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Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
$27.95 Read moreRecipe for Disaster is a collection of stories and recipes–from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture–about finding comfort in foo… [more below]
- Author: Riley, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1797212826
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00 Add to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
$24.99 Add to cartSelected as one of PETA’s must-have vegan cookbooks of 2019 Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients
Clean, wholesome, delicious desserts–they- Author: Tillman, Karielyn
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 04 2019
- ISBN10: 1510741003
- Language: English
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The Bread Machine Cookbook
$10.95 Add to cartThis is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook–with more than a million copies sold!–for automatic bread machines. The Bread Machine Cookbook contains… [more below]
- Author: German, Donna Rathmell
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2005
- ISBN10: 1558672966
- Language: English
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No Salt, No Sugar, No Fat
$8.95 Read moreAs we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for… [more below]
- Series: Nitty Gritty Cookbooks
- Author: Silverman, Goldie
- Binding: Paperback
- Page Count: 160
- Publish Date: January 01 2005
- ISBN10: 1558673067
- Language: English
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How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99 Read moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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Richard Olney’s French Wine and Food: A Wine Lover’s Cookbook
$17.95 Add to cartThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of F… [more below]
- Author: Olney, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: October 30 1997
- ISBN10: 1566562260
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95 Add to cartThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95 Read moreMake way, cupcakes–it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat–two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry al
- Author: Ptak, Claire
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2011
- ISBN10: 1615190392
- Language: English
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30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!
$21.99 Read moreStay In, Save Time, Eat Vegan
This brilliant cookbook reveals the secrets to cooking dinners that you crave– the kind that comfort, nourish and inspire you, without a ton of work. With every recipe c- Author: Sadd, Megan
- Binding: Paperback
- Page Count: 192
- Publish Date: February 05 2019
- ISBN10: 1624147216
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99 Read morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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The Beginner’s Keto Meal Plan: A Six-Week Guide to Starting Your Keto Diet the Right Way
$21.99 Read moreEliminate Stress and Guesswork with This Easy Guide to Low-Carb, High-Fat Cooking
Transitioning to a Keto diet can feel overwhelming and confusing. But luckily for you, Kassey Cameron is a seasoned Ke- Author: Cameron, Kassey
- Binding: Paperback
- Page Count: 208
- Publish Date: December 15 2020
- ISBN10: 1645670945
- Language: English
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Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World
$23.99 Read more“Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I’m not fully vegan yet, but Chef Bai has really helped me see it is very possibl
- Author: Ruskus, Bailey
- Binding: Paperback
- Page Count: 192
- Publish Date: August 31 2021
- ISBN10: 1645673065
- Language: English
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Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
$32.50 Read moreThink you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOK- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 05 2021
- ISBN10: 0593232380
- Language: English
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The Cake Book: Beautiful Sweet Treats for Every Craving
$22.99 Read moreEvery Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with brea- Author: Firth, Rebecca
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 07 2021
- ISBN10: 1645673448
- Language: English
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
$39.95 Read moreThis beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe
In the first season of The Great American Recipe, 10 home c- Author: The Great American Recipe
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 16 2022
- ISBN10: 1637740158
- Language: English
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¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
$19.99 Read moreFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desser… [more below]
- Author: Presley, Nicole
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 1641707356
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
