Cooking / Wine
-
New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
-
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
$25.00 Read moreA cookbook with a memoir at its heart–about breakfast, the joy of a father and son cooking together, and how we show love through food.
Breakfast may be the most important meal of the day, but it’s a- Author: Pupo, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 28 2023
- ISBN10: 052561110X
- Language: English
-
Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99 Read moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
-
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00 Read moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
-
Beer: The Ultimate World Tour
$24.99 Read moreBecome a global beer expert with this tantalizing tour through every beer region in the world.
Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn abou- Author: Yenne, Bill
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24 2023
- ISBN10: 0785843779
- Language: English
-
It’s Always Spritz O’Clock Somewhere: Classic Cocktail Recipes from Where You’d Rather Be, for Fans of Prosecco Made Me Do It
$16.99 Read moreClassic cocktail recipes from where you’d rather be.
A bellini in Buenos Aires. A mimosa in Barcelona. It’s always spritz o’clock somewhere, right?
This companion guide will take you on a journey to so
- Author: Harper by Design
- Binding: Hardcover
- Page Count: 96
- Publish Date: October 23 2023
- ISBN10: 1460762568
- Language: English
-
Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals
$19.99 Read moreSuper Easy Air Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or w… [more below]
- Author: Castello, Lelia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 08 2023
- ISBN10: 1784886890
- Language: English
-
Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
-
Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95 Read moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
-
Kentucky Bourbon Whiskey: An American Heritage
$21.95 Read moreOn May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back … [more below]
- Author: Veach, Michael R.
- Binding: Paperback
- Page Count: 160
- Publish Date: May 02 2023
- ISBN10: 0813197716
- Language: English
-
Coping with Christmas: A Fabulously Festive Christmas Companion
$25.99 Read moreWith a new introduction by Felicity Cloake
“Fanny Cradock is the Queen of Christmas cooking” – The Telegraph
- Author: Cradock, Fanny
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 17 2023
- ISBN10: 0008532273
- Language: English
-
Get Baked: Sensational Cakes, Bakes & Desserts
$22.99 Read moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
-
Paul Hollywood’s Pies and Puds
$34.00 Read moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
-
Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
-
The German-Jewish Cookbook: Recipes and History of a Cuisine
$35.00 Add to cartThis cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes diffe… [more below]
- Series: HBI Series on Jewish Women
- Author: Gropman, Gabrielle Rossmer
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2017
- ISBN10: 1611688736
- Language: English
-
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
$22.99 Read moreExplore Africa’s Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the cont- Author: Aki, Evi
- Binding: Paperback
- Page Count: 176
- Publish Date: December 11 2018
- ISBN10: 1624146740
- Language: English
-
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Add to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
-
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00 Read moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
-
The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion
$22.99 Read moreCreate Show-Stopping Cookies Using Simple Royal Icing Techniques
The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses and videos, Anne Yorks has taught thousands- Author: Yorks, Anne
- Binding: Paperback
- Page Count: 152
- Publish Date: May 25 2021
- ISBN10: 1645672255
- Language: English
-
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
$35.00 Read moreHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.
- Author: Yates, Annette
- Binding: Hardcover
- Page Count: 512
- Publish Date: February 06 2018
- ISBN10: 0754834220
- Language: English
