Cooking
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Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures
$22.95 Add to cartHealthy, delicious, and portable snacks for all your snowy adventures!
- Features 65 original recipes to fuel outdoor winter fun
- Includes “Skid Hack” cooking shortcuts and stories from the slopes
- Colo
- Author: Ritter, Lily
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2025
- ISBN10: 1680517872
- Language: English
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Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Add to cartKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
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Do Maintain: How to Sharpen Knives, Scissors and Garden Tools.
$16.95 Read more“Buy this book and get some stones.” – Josh Donald, author of Sharp & founder of Bernal Cutlery
The practical guide to knife sharpening you never knew you needed. Blunt kitchen knives, scissors and ga- Series: Do Books #44
- Author: Heaton, Gareth
- Binding: Paperback
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 191416864X
- Language: English
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Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
$16.95 Add to cartLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard i
- Author: Monade, Manuel
- Binding: Paperback
- Page Count: 192
- Publish Date: March 19 2024
- ISBN10: 1786751380
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Add to cartThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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Guinness: A Family Succession: The True Story of the Struggle to Create the World’s Largest Brewery
$26.95 Add to cartThe head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world.
Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Gu- Author: Guinness, Arthur Edward
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1785516094
- Language: English
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Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
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Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness
$30.00 Add to cartFrom the holistic nutritionist behind Holistic Rendezvous, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes.
Whether you’re l
- Author: Horton, Blair
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 30 2025
- ISBN10: 0063435330
- Language: English
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The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer
$30.00 Add to cartFrom cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and
- Author: Morante, Coco
- Binding: Paperback
- Page Count: 256
- Publish Date: December 30 2025
- ISBN10: 0063360063
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Add to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Add to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better
$25.00 Add to cartCreate unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture.
Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Master- Author: Pari Di Monriva, Leandro
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 07 2025
- ISBN10: 0760393788
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party
$30.00 Add to cartBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.
In a world that often feels disconnected and transactional, there’s not- Author: Fagan, Chelsea
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 21 2025
- ISBN10: 0593836863
- Language: English
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The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
$24.99 Read moreLeave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are ve- Author: Martin, Shane
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 0760392714
- Language: English
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Chop Chop: Cooking the Food of Nigeria
$35.00 Add to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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The Connaught Bar: Cocktail Recipes and Iconic Creations
$39.95 Add to cartShortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025
Food & Wine’s Best Cookbooks of Spring 2024
‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley
- Author: Perrone, Agostino
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 10 2024
- ISBN10: 1838668101
- Language: English
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The Official Stardew Valley Cookbook
$28.00 Add to cartNEW YORK TIMES BESTSELLER – The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.
“Hungry? Thirsty? I’ve got- Author: Concernedape
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 14 2024
- ISBN10: 1984862057
- Language: English
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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species
$24.95 Add to cartA detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest
- Overviews of 40 edible plants with history, common names, and subspecies
- Beginner-friendly resource explor
- Author: Hammerquist, Natalie
- Binding: Paperback
- Page Count: 304
- Publish Date: September 01 2025
- ISBN10: 1680517325
- Language: English
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The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed
$27.99 Add to cartMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds–then savor their unique flavors and textures in 100 tantalizing recip
- Author: Alderson, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2014
- ISBN10: 1592336000
- Language: English
