Cooking
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Read moreA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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The Vegan Kitchen
$29.95 Add to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
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The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
$35.00 Read moreMake every mealtime a breeze with over 100 simple, “fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you looking- Author: Peterson, Lora McLaughlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 05 2026
- ISBN10: 0593965035
- Language: English
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The True History of Chocolate: Third Edition
$22.95 Add to cartThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.
It begins some 4,000 years ago in … [more below]
- Author: Coe, Sophie D.
- Binding: Paperback
- Page Count: 280
- Publish Date: June 28 2013
- ISBN10: 0500290687
- Language: English
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Sabores de Italia
$59.95 Add to cartUna enciclopedia sobre Italia para abrir la mente y el apetito. Por qu? no se le pone nata a la carbonara? Cu?l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era veget… [more below]
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 01 2025
- ISBN10: 8419043532
- Language: Spanish
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Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot
$19.99 Read more127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix-It an- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 196421906X
- Language: English
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Read moreJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films
$24.99 Read moreImmerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.
In The Wes Anderson Cookbook–the debut title in the Director’s Cut- Series: Director’s Cut Kitchen
- Author: Anderson, Michelle
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 0760399212
- Language: English
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Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00 Add to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
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Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
$36.00 Add to cartA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
“A fierce invitation to rethink how to ho- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 0593836847
- Language: English
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Lunchbox Bible: Your Go-To Guide for Building a Balanced Lunchbox
$34.99 Read moreFrom the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guarante
- Author: Tellidis, Julia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 21 2026
- ISBN10: 1761452207
- Language: English
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Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen
$50.00 Read more- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798337405483
- Language: English
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Katie Chin’s Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
$24.99 Add to cartKatie Chin’s Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and- Author: Chin, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 22 2021
- ISBN10: 0804852251
- Language: English
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Read moreAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Read moreFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Riviera: Recipes from the Coast of France and Italy
$40.00 Read moreA love letter to the Riviera–where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted young en- Author: Masarin, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0063445751
- Language: English
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The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00 Read moreAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00 Read moreWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$24.99 Read moreThe answer to the question, “What’s for dinner?” is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1635868432
- Language: English
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Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
$35.00 Read moreSabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates–and ultimat
- Author: Rudin, Sabrina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1454956585
- Language: English
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/02/img-1595-300x382.jpeg)
![Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/02/img-593-300x379.jpeg)
