Cooking
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Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing
$35.00 Read moreSunday dinner is always made with love with Nonna Gracie.
Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old way- Author: Geramita, Grace
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21 2026
- ISBN10: 9798217128129
- Language: English
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Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and in the Flames with a Dutch Oven, Foil Packets, and More!
$12.95 Read moreWhether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. From breakfast treats… [more below]
- Author: Dorsey, Colleen
- Binding: Paperback
- Page Count: 128
- Publish Date: May 01 2012
- ISBN10: 1565237242
- Language: English
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The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
$32.99 Read moreExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.
“Saeng Douangdara brings Laos to the table with recipes that are bold, sou- Author: Douangdara, Saeng
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 0593836170
- Language: English
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The Noma Guide to Building Flavour
$45.00 Read moreFinally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]
- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 21 2026
- ISBN10: 1579657192
- Language: English
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Come Eat: 100 Nourishing Recipes to Eat Every Day
$35.00 Read moreA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked
- Author: Ben-Ishay, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 21 2026
- ISBN10: 0063451638
- Language: English
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The Greek Kitchen
$29.95 Add to cartThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, de
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 183729156X
- Language: English
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Kawaii Caf? Bento: Classic and Fun Bentos to Make at Home
$14.99 Add to cartCreate your own quick, easy, and irresistibly cute bento box meals!
Kawaii Caf? Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book br- Author: Yuko
- Binding: Hardcover
- Page Count: 136
- Publish Date: January 13 2026
- ISBN10: 1577156129
- Language: English
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Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
$35.00 Add to cartDiscover 100 vibrant recipes showcasing the best of each season’s produce, from spring’s freshness to winter’s warmth. Salads for Every Season is your essential guide to creating delicious and satisfy… [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 9798886742664
- Language: English
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The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia
$37.00 Add to cartDiscover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant … [more below]
- Author: Qureshi, Madeeha
- Binding: Hardcover
- Page Count: 300
- Publish Date: February 24 2026
- ISBN10: 1848994435
- Language: English
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
$22.00 Add to cartAn “absolutely transformative” (People) culinary memoir about the relationship between food and family–sustenance and survival–from a chef, award-winning journalist, and daughter of a Holocaust surv… [more below]
- Author: Reichert, Bonny
- Binding: Paperback
- Page Count: 304
- Publish Date: January 06 2026
- ISBN10: 0593599187
- Language: English
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The Kitchen Garden
$39.95 Read moreA beautifully illustrated survey of the world’s most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farms
This stunning volume celebrates the rich history of kitchen gar
- Author: Musgrave, Toby
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 25 2026
- ISBN10: 1837290946
- Language: English
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00 Read moreMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
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The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor
$35.00 Read moreThe makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight … [more below]
- Author: Tupperware
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 0593837444
- Language: English
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On Eating: The Making and Unmaking of My Appetites
$30.00 Read moreWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
As- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0306836335
- Language: English
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00 Read moreThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00 Read more“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Read moreInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking
$25.99 Add to cartThis is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking tec
- Author: Harbury, Evie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 176150066X
- Language: English
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
$32.99 Read moreDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood… [more below]
- Author: Mouzon Wofford, Trinity
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593836928
- Language: English
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Around the Table: Tables and Traditions for Gathering
$45.00 Read moreThe debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee.
After three years of perfecting every detail and testing recipes on her family
- Author: McGee, Shea
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 14 2026
- ISBN10: 1400250625
- Language: English
![Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/01/img-16039.jpeg)
