Cooking
Showing 221–240 of 1000 resultsSorted by popularity
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By: Sussman, Adeena
Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes
$35.00HardcoverRead moreNew York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, the ki- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0593719018
- Language: English
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Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
$14.99PaperbackAdd to cartDo you wish you could bake your own bread?… or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, an
- Author: Williams, Sherry S.
- Binding: Paperback
- Page Count: 26
- Publish Date: March 21 2020
- ISBN10: 8293791039
- Language: English
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By: Geary, George
Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$19.95HardcoverAdd to cartA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ub- Author: Geary, George
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 10 2026
- ISBN10: 1797235931
- Language: English
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By: Offringa, Hans
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)
$25.00HardcoverAdd to cartA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi… [more below]
- Author: Offringa, Hans
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2017
- ISBN10: 1579657516
- Language: English
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By: Stockwell, Anna
The Butter Book
$19.95HardcoverAdd to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98HardcoverAdd to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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By: Prose, Brad
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99HardcoverAdd to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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By: Gaviria, Jorge
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00HardcoverRead moreGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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By: Anderson, Tim
Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients
$37.50HardcoverRead moreCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese i
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1837834547
- Language: English
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Dining with Elephants: French cuisine. African journey. Wild inspiration.
$52.99PaperbackAdd to cartDining with Elephants is as much a memoir as it is a cookbook. This book is a collection of stories – humorous, heartwarming, and often humbling – of 27 years of living with the most majestic creature… [more below]
- Author: Malby-Anthony, Françoise
- Binding: Paperback
- Page Count: 194
- Publish Date: December 15 2025
- ISBN10: 1049201817
- Language: English
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By: Yee, Winnie
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00HardcoverRead moreTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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By: Frazier, Rashad
Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]
$29.99HardcoverRead moreReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.
Nothing motivates, comforts, energizes, and brings people togeth- Author: Frazier, Rashad
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593835999
- Language: English
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Eating Words: A Norton Anthology of Food Writing
$34.99PaperbackAdd to cartEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast hi
- Author: Gilbert, Sandra M.
- Binding: Paperback
- Page Count: 512
- Publish Date: November 22 2016
- ISBN10: 0393353516
- Language: English
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By: Marino, Fulvio
Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker
$30.00HardcoverAdd to cartEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Pi- Author: Marino, Fulvio
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 1577156625
- Language: English
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By: McNamara, Tara
The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans
$28.00HardcoverRead moreFans of American Girl rejoice–this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone wh… [more below]
- Author: McNamara, Tara
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 21 2026
- ISBN10: 0762488786
- Language: English
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By: Gebert, Michael
The Chicago Way: An Oral History of Chicago Dining
$36.00HardcoverAdd to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
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The Caribbean Cookbook
$54.95HardcoverRead moreAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region
Caribbean cuisine reveals a culture of boundless imagination and
- Author: Williams, Rawlston
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 15 2026
- ISBN10: 1837291721
- Language: English
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00HardcoverRead moreCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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By: Jensen, Tara
Pizza Practice: Doughs, Techniques + Toppings
$45.00HardcoverRead moreFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bre
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 24 2026
- ISBN10: 1797230832
- Language: English
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By: Lindgren, Paige
Sync & Savor: Cycle-Based Nutrition for Hormone Health and Balance
$32.00HardcoverRead moreA revolutionary cookbook for living in tune with your cycle, filled with over 85 recipes, lifestyle tips and guidance on simple swaps that can help balance hormones, ease symptoms, and promote whole-b… [more below]
- Author: Lindgren, Paige
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593838017
- Language: English










