Cooking
Showing 221–240 of 1000 resultsSorted by popularity
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By: Grey, Alison
The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book
$26.99HardcoverAdd to cart- Author: Grey, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 17 2025
- ISBN10: 9798217034413
- Language: English
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By: Issa, Zaynab
Third Culture Cooking: Classic Recipes for a New Generation
$35.00HardcoverAdd to cartThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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Happy Hour Snacks: Silly-Good Food for Those Times In-Between
$24.99HardcoverAdd to cartHappy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with… [more below]
- Author: Dickinson, Bec Vrana
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 22 2024
- ISBN10: 1743799977
- Language: English
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By: Jillani, Maryam
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00HardcoverAdd to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Tiki Cocktails: 180+ Dreamy Drinks and Luau-Inspired Libations
$24.95HardcoverAdd to cartImmerse yourself in a paradise of flavors with this spirited book of more than 180 tropical cocktails.
Whether you’re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liqui- Author: Slipsmith, Shelly
- Binding: Hardcover
- Page Count: 264
- Publish Date: July 09 2024
- ISBN10: 1923049305
- Language: English
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By: Garcia, Rogelio
Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00HardcoverAdd to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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By: Kimber, Edd
Small Batch Cookies: Deliciously Easy Bakes for One to Six People
$26.99HardcoverAdd to cartQuick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber.
‘A brilliant idea for a book and a must-h- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 24 2024
- ISBN10: 180419185X
- Language: English
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By: DK
You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time
$40.00HardcoverAdd to cartThe DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic recipes essential for every household.
This comprehensive guide to basic cookin- Author: DK
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 29 2024
- ISBN10: 0593844319
- Language: English
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Sun-Kissed Cooking: Vegetables Front and Center
$35.00HardcoverAdd to cartIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun a
- Author: Williamson, Brooke
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 0063333791
- Language: English
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By: Mock-Pike, Rita
The I Love Trader Joe’s Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite Ingredients from the World’s Greatest Grocery Store
$19.95PaperbackAdd to cartSurprise your partner, roommate, or guest by making small-batch meals perfect for two, with your favorite Trader Joe’s(R) products!
With Trader Joe’s (R) being everyone’s favorite grocery store, it ha- Series: Unofficial Trader Joe’s Cookbooks
- Author: Mock-Pike, Rita
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2024
- ISBN10: 1646046226
- Language: English
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By: Brantley, Alyssa
The I Don’t Want to Cook Book: Dinners Done in One Pot: 100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!
$18.99HardcoverAdd to cartMake those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as po… [more below]
- Series: I Don’t Want to Cook
- Author: Brantley, Alyssa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1507222572
- Language: English
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By: Felch, Trevor
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99HardcoverAdd to cartThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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By: Thrush, Sarah
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99PaperbackAdd to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99HardcoverAdd to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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By: Fennel, Sarah
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
$35.00HardcoverAdd to cart100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery- Author: Fennel, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0593581997
- Language: English
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By: Adachi, Kendra
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
$27.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and sl- Author: Adachi, Kendra
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 03 2022
- ISBN10: 0525653945
- Language: English
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By: English, Emily
So Good: Food You Want to Eat, Designed by a Nutritionist
$30.00HardcoverAdd to cartTHE NUMBER 1 SUNDAY TIMES BESTSELLER
When we think of nutrition and eating well, so many of us jump to the words ‘diet’, ‘unenjoyable’, and ‘sacrific
Delicious recipes. Nutritionally balanced. So Good.- Author: English, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1399620053
- Language: English
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America’s Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
$45.00HardcoverAdd to cartA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America’s Test Kitchen chefs as they share the milestone recipes they turn to again and again.- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 17 2024
- ISBN10: 1954210922
- Language: English
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By: Tremaine, Julie
The Office: The Official Cookbook and Party Planning Guide: Authentic Recipes, Pranks, and Decorations
$19.99HardcoverAdd to cart- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2024
- ISBN10: 9798886634136
- Language: English
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By: Van Dyke, Louis
The Blue Willow Inn Bible of Southern Cooking
$22.99PaperbackAdd to cart“It’s Ecstasy come Dixie.” —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant
- Author: Van Dyke, Louis
- Binding: Paperback
- Page Count: 400
- Publish Date: July 16 2013
- ISBN10: 1401604072
- Language: English




















