Cooking
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The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
$35.00 Read moreThe first official update to the popular science-backed, anti-inflammatory approach to managing autoimmune disease, complete with meal plans and 70+ recipes–from a founding leader of the Autoimmune P… [more below]
- Author: Trescott, Mickey
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 26 2026
- ISBN10: 0593980832
- Language: English
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Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00 Read moreLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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The Best American Food Writing 2019
$18.99 Add to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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Curry Guy Slow Cooker: 50 Simple Curry Favourites
$23.99 Add to cartCooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1837834997
- Language: English
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Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00 Add to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95 Add to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
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The Book of Coffee: A Philosophy
$19.99 Read moreA collaboration between philosopher Julian Baggini and internationally celebrated coffee expert, James Hoffmann, this is the perfect gift book for the curious coffee lover.
Philosopher Julian Baggini- Author: Baggini, Julian
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2026
- ISBN10: 184601638X
- Language: English
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The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
$40.00 Read moreA stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 0593804953
- Language: English
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Forbidden Feasts: The Official Lights Out Cookbook
$34.99 Read moreEnter a world of forbidden desire and obsession with Forbidden Feasts: The Official Lights Out Cookbook, featuring 60 decadent recipes and immersive lore that capture the tension, passion, and darknes… [more below]
- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798886743821
- Language: English
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COOKING and COCKTAILS
$29.95 Add to cartThis cookbook is inspired by Gregory Montes.
Greg, as I affectionately called him, was a member and supporter of the LGBTQ+ community. Greg, like many, desired love but could not seem to find a good m
- Author: Owens, Nathaniel J., Jr.
- Binding: Hardcover
- Page Count: 78
- Publish Date: January 21 2025
- ISBN10: 9798894270746
- Language: English
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Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More–No Stand Mixer Needed
$24.99 Add to cartBasic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to t- Author: Sokolowski, Skylar
- Binding: Paperback
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 9798890039019
- Language: English
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Istanbul: Delicious Recipes from the Heart of the City
$40.00 Read moreWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People
$29.99 Add to cartSweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.
When someone invests their time to m- Author: Lee Wilken, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 17 2026
- ISBN10: 0736991131
- Language: English
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Mexican Soul: A New Style of Cooking
$45.00 Read moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00 Read moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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The Molino: A Memoir
$21.95 Add to cartSouthwest Book of the Year 2024
Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage ScholarshipSet in one of Tucson’s first tamal and tortilla factories, The M
- Author: Martinez, Melani
- Binding: Paperback
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 0816556156
- Language: English
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99 Add to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook: Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most o
$29.99 Read more*An Official Cookbook Celebrating Winnie the Pooh’s 100th Anniversary!*
For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from ev- Author: Jao, Vivian
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 31 2026
- ISBN10: 9798337402215
- Language: English
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Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00 Add to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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Food for Thought: Essays and Ruminations
$19.00 Add to cartThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling a… [more below]
- Author: Brown, Alton
- Binding: Paperback
- Page Count: 320
- Publish Date: February 10 2026
- ISBN10: 1668064227
- Language: English
