Cooking
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Wine from Grape to Glass: Fifth Edition
$49.95 Add to cartWine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the … [more below]
- Author: Priewe, Jens
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 07 2025
- ISBN10: 0789215233
- Language: English
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Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul
$27.95 Add to cartCooking is magic: the transformation of simple ingredients into culinary spells with the power to nourish our bodies, nurture our souls, and gather us around the table. In Plant-Based Magic, clinical
- Author: Wallance, Lisanna
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 9798893030419
- Language: English
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The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds
$32.99 Add to cartBreak the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.
Over-the-top, decadent, and outrageously delicio- Author: Schnur, Samantha
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 0593799690
- Language: English
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Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00 Read more75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
$38.00 Read moreWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome–or that her scones would be sold i… [more below]
- Author: Sepsy, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 0593801644
- Language: English
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Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook
$35.00 Read moreComfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia–his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. Thes- Author: El-Waylly, Ham
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0593796578
- Language: English
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Mushrooms: Over 65 Recipes for Fabulous Fungi
$21.99 Add to cartA CELEBRATION of mushrooms and fungi–from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.
From regular button and oyster mushrooms,- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 1788796888
- Language: English
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Cocina Como Una Abuela / Grandma-Style Cooking
$21.95 Add to cartRecetas f?ciles y efectivas, trucos y mucho m?s para que aprendas a cocinar como una abuela.
Puede que ahora mismo sientas que eres incapaz de aprender a cocinar y que tus nietos van a tener que confor… [more below]- Author: Soldevilla, Carla
- Binding: Paperback
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 8427248431
- Language: Spanish
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Behind the Home Bar: The Essential Guide to Making Cocktails at Home
$26.99 Add to cartA follow-up to Cara Devine’s successful Strong, Sweet and Bitter, Behind the Home Bar is THE cocktail book you need to live your best drinking life at home. It covers everything you need to know to bu… [more below]
- Author: Devine, Cara
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 01 2025
- ISBN10: 1761450808
- Language: English
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Pressure Canning Cookbook: Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
$24.99 Add to cartA celebration of pressure canning!
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will- Author: Gomes, Jennifer
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 1510776257
- Language: English
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Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams
$40.00 Add to cartIt’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is- Author: Chimkire, Patti
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 28 2025
- ISBN10: 1923239201
- Language: English
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Better at Home: Recipes for Big Nights in
$40.00 Add to cartFood & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.
Better at Home is the essential cookbook- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1419749706
- Language: English
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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00 Add to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
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Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State
$22.99 Read moreThis spirited collection brings you 100 exclusive recipes from Colorado’s most renowned bars.
From the magnificent mountains to the sparkling rivers, these signature recipes embody the unique charm of
- Series: City Cocktails
- Author: Faison, Amanda M.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 1400346274
- Language: English
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00 Add to cartFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolu… [more below]
- Author: Barr, Luke
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2026
- ISBN10: 1524744735
- Language: English
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El Gran Libro de la Cocina Casera (You Can Cook Everything)
$40.00 Add to cartUna moderna colecci?n de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras m?s modernos. Aborda todos los aspectos de la preparaci?n
- Author: DK
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 13 2026
- ISBN10: 9798217129850
- Language: Spanish
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Gin the Manual: How to Enjoy Gin in All Its Forms
$22.99 Add to cartNominated for Tales of the Cocktails Spirited Awards 2021
This is a book about how to drink gin of all kinds. It’s about classic gins and new-generation gins, about gins from all over the world. It’- Author: Broom, Dave
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 1784729752
- Language: English
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Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
