Cooking
Showing 841–860 of 1000 resultsSorted by popularity
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By: Drummond, Ree
The Pioneer Woman Cooks–The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
$32.50HardcoverAdd to cart- Series: Pioneer Woman Cooks #9
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063276631
- Language: English
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By: Rockridge Press
10-Day Sugar Detox: Easy Meal Plans to Beat Sugar in 10 Days
$15.99PaperbackAdd to cart10 Days. 4 Sugar Detox Options. 1 Life-Changing Experience. Live healthier. Lose weight. Cut carbs. Gain energy. Sleep better. Most people who choose to do a sugar detox have similar goals. But just b… [more below]
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 238
- Publish Date: January 29 2015
- ISBN10: 162315426X
- Language: English
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By: Leleu, Clémence
Japan: A Culinary Travel Diary
$38.00HardcoverRead moreThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
$32.00HardcoverAdd to cartDiscover seventy-four to-die-for recipes inspired by the world of J.D. Robb’s #1 best-selling series–with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story excerpt- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 125034073X
- Language: English
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By: Takanashi
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99HardcoverAdd to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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By: Johnson, Kelly
50 Brazilian Barbecue Recipes for Home
$22.99PaperbackAdd to cartIndulge your taste buds in the rich and flavorful world of Brazilian barbecue with our meticulously crafted cookbook, a culinary journey that captures the essence of Brazil’s renowned churrasco tradit
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: March 02 2024
- ISBN10: 9798869225375
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00HardcoverAdd to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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By: Rothbaum, Noah
The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit (the History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadi
$40.00HardcoverAdd to cartA staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user’s guide to all things whiskey (including, Scotch, Bourb- Author: Rothbaum, Noah
- Binding: Hardcover
- Page Count: 640
- Publish Date: September 09 2025
- ISBN10: 1523512709
- Language: English
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Toscana in Cucina: The Flavours of Tuscany
$34.95HardcoverAdd to cartThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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By: Nielsen, Melinda
Cooking Up Si Bueno!: A Cookbook and Story of a McCall Restaurant Told Through Recipes, Pictures, and Memories
$28.95HardcoverAdd to cart- Author: Nielsen, Melinda
- Binding: Hardcover
- Page Count: 84
- Publish Date: June 10 2025
- ISBN10: 1637848978
- Language: English
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By: Chi, Kim
Kim CHI Eats the World: 75 Recipes Fit for a (Drag) Queen – A Cookbook
$35.00HardcoverAdd to cartKIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superst
- Author: Chi, Kim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1454956267
- Language: English
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By: Kingsley, Lisa
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie
$27.99HardcoverAdd to cartFeast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie!
Ins- Author: Kingsley, Lisa
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 22 2025
- ISBN10: 9798886639100
- Language: English
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By: Yoo, Irene
Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook
$39.00HardcoverAdd to cartDrinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner of Br- Author: Yoo, Irene
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593802942
- Language: English
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The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era
$34.95HardcoverAdd to cartAlthough most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of th
- Author: Diamond, Becky Libourel
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 02 2025
- ISBN10: 1493088424
- Language: English
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True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen
$29.95HardcoverAdd to cartJoin bestselling cookbook author and media personality
Stephanie Hansen at her midwestern table to celebrate life in the northland
with charming tales and delicious dishes for fall, winter, and spring. … [more below]- Author: Hansen, Stephanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 02 2025
- ISBN10: 1681343223
- Language: English
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By: Ryle, Matthew
French Classics: Easy and Elevated Dishes to Cook at Home
$38.00HardcoverAdd to cart“Chef Matt makes French food easy for everyone. Everyone should love French food forever.” -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star Matth- Author: Ryle, Matthew
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1639736840
- Language: English
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By: Kuykendall, Abby
Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving Connection
$19.99PaperbackAdd to cartFounder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate
- Author: Kuykendall, Abby
- Binding: Paperback
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 1400252393
- Language: English
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By: Fagan, Chelsea
Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party
$30.00HardcoverRead moreBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.
In a world that often feels disconnected and transactional, there’s not- Author: Fagan, Chelsea
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 21 2025
- ISBN10: 0593836863
- Language: English
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By: Goh, Helen
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00HardcoverAdd to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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By: Branch, Susan
The Summer Book from the Heart of the Home
$29.95HardcoverAdd to cart- Author: Branch, Susan
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15 2025
- ISBN10: 0996044078
- Language: English


















