Cooking
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The Best American Food and Travel Writing 2025
$18.99 Add to cartA collection of the year’s top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, f
- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0063464683
- Language: English
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Party People: A Cookbook for Creative Celebrations
$35.00 Add to cartCelebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Court… [more below]
- Author: Larson, Brie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0593970020
- Language: English
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You Can Make This!: More Than 100 Family Favorite Recipes
$33.00 Add to cartFrom #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-frie… [more below]
- Author: Kinsey, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668069687
- Language: English
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00 Add to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
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Dorie’s Anytime Cakes
$35.00 Add to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!
$24.99 Add to cartWhen is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adv
- Author: Pauwels, Jacob A.
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1497105412
- Language: English
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Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95 Add to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English
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House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant
$40.00 Add to cartFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in- Author: Fang, Kathy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 30 2025
- ISBN10: 1419777874
- Language: English
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Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner
$35.00 Add to cartMelissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.
“What’s for dinner?” No m
- Author: Bahen, Melissa
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 22 2025
- ISBN10: 1423668332
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Fus?o: Untraditional Recipes Inspired by Brasil
$35.00 Add to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
$24.99 Add to cartA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742312
- Language: English
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A Season for That: Lost and Found in the Other Southern France
$18.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: July 15 2025
- ISBN10: 0593240308
- Language: English
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00 Add to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
$11.99 Add to cartStay healthy and hydrated when you quench your thirst with fruit infused water.
Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating
- Author: Marque, Susan
- Binding: Paperback
- Page Count: 216
- Publish Date: August 09 2015
- ISBN10: 1623154693
- Language: English
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Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes
$26.99 Add to cart100 simple recipes to lose weight and beat type 2 diabetes
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, ty- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 15 2025
- ISBN10: 0600638960
- Language: English
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The Unprocessed Plate: Simple, Flavorful Upf-Free Recipes to Transform Your Life
$30.00 Add to cart“A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes.” – Ella Mills
“This book is much needed – clear,- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 23 2025
- ISBN10: 9798217126460
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
