Cooking
Showing 881–900 of 1000 resultsSorted by popularity
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Chocolat: Parisian Desserts and Other Delights
$35.00HardcoverAdd to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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By: Tandoh, Ruby
All Consuming: Why We Eat the Way We Eat Now
$29.00HardcoverAdd to cartHype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how–and why-… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 09 2025
- ISBN10: 9798217207862
- Language: English
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By: Punzone, Tara
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
$32.50HardcoverAdd to cartDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy, part… [more below]- Author: Punzone, Tara
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 0593736176
- Language: English
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By: Alexander, Megan
The True Gifts of Christmas: Unwrapping the Meaning Behind Our Most Cherished Traditions
$24.99HardcoverAdd to cart25 Traditions to Cherish!
In The True Gifts of Christmas, beloved television host and bestselling author Megan Alexander invites readers on a heartwarming journey through the deeper meaning of our mo- Author: Alexander, Megan
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 11 2025
- ISBN10: 0829458972
- Language: English
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By: Abood, Maureen
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00HardcoverAdd to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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By: Myint, Arnold
Family Thai: Bringing the Flavors of Thailand Home
$40.00HardcoverAdd to cartThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a… [more below]
- Author: Myint, Arnold
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 141977638X
- Language: English
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By: Harper Celebrate
Rockin’ Around the Christmas Tree: A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)
$19.99HardcoverAdd to cartGet the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season with
- Author: Harper Celebrate
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 23 2025
- ISBN10: 1400252563
- Language: English
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By: Spaeth, Sho
Homemade Ramen
$35.00HardcoverAdd to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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By: Dogg, Snoop
Snoop Dogg’s Treats to Eat: 55 Baking Recipes–Baking with (or Without) Weed
$27.95HardcoverAdd to cartFrom master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Cook (mo- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1797217615
- Language: English
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By: Sandwich, Idiot
Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game
$35.00HardcoverAdd to cart- Author: Sandwich, Idiot
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 0063436728
- Language: English
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By: Lieu, Kat
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00HardcoverAdd to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00HardcoverAdd to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
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Milk Street Shorts: Recipes That Pack a Punch
$37.50HardcoverAdd to cartThe smartest, simplest, most powerful recipes that will transform your home cooking–from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes are the- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 14 2025
- ISBN10: 0316582093
- Language: English
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen
$40.00HardcoverAdd to cartJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is eve- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 14 2025
- ISBN10: 0593541294
- Language: English
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By: Persson, Melanie
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
$32.50HardcoverAdd to cartIn Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.
Becau- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1761450700
- Language: English
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By: Clark, Letitia
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$40.00HardcoverAdd to cart“For the Love of Lemons is a joy to read and cook from.” – Stanley Tucci
“This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemon- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 13 2025
- ISBN10: 1784886203
- Language: English
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By: Remoroza, Matt
Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again
$32.00HardcoverAdd to cartMake better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your- Author: Remoroza, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0593847172
- Language: English
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By: Weinstein, Bruce
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99PaperbackAdd to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
$31.99HardcoverAdd to cartEatonville, Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers f… [more below]
- Author: Opie, Frederick Douglass
- Binding: Hardcover
- Page Count: 146
- Publish Date: January 19 2015
- ISBN10: 1540213110
- Language: English
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By: Craig, Elena
DC: Superman: The Official Cookbook: Recipes from Smallville to the Hall of Justice and Beyond
$29.99HardcoverAdd to cartExplore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, an… [more below]
- Author: Craig, Elena
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 01 2025
- ISBN10: 9798886638202
- Language: English




















