Cooking
Showing 101–120 of 1000 resultsSorted by popularity
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Weeknight Air Fryer Cooking: Quick and Easy Meals Fried to Perfection Without All the Oil
$24.99PaperbackAdd to cartEveryday Cooking Made Extraordinary
Get ready to breathe some life back into your weeknight cooking with a next-level collection of recipes that are equal parts easy and impressive. Recipe developer C- Author: Frangipane, Christina
- Binding: Paperback
- Page Count: 192
- Publish Date: March 03 2026
- ISBN10: 9798890034069
- Language: English
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By: Gundry, Steven
Paradoja Vegetal, La. El Libro de Cocina
$32.95PaperbackAdd to cart- Author: Gundry, Steven
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2025
- ISBN10: 8441444536
- Language: Spanish
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00HardcoverRead moreA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$24.99HardcoverAdd to cartCalling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary a- Author: Walker Caron, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 17 2026
- ISBN10: 9798337402222
- Language: English
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The Hot Dog Cookbook: 50 Recipes for the World’s Best Food
$20.00HardcoverRead moreCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook! This- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1523529679
- Language: English
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Tapas Espana: 70 Easy Recipes for Gathering and Sharing
$29.99HardcoverRead moreDiscover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas Espa?a featuring 60 easy recipes that bring the communal spirit of tapas to your table
Bring the vibrant world of Sp- Author: Alioto, Catherine
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 24 2026
- ISBN10: 9798886743555
- Language: English
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By: Wilbur, Todd
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish
$24.00HardcoverRead moreFrom popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes–and learn the secrets to creating deli… [more below]
- Author: Wilbur, Todd
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1507225504
- Language: English
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Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
$24.95HardcoverAdd to cartEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of d
- Author: Sudo, Haebin Bini
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 13 2026
- ISBN10: 1035429675
- Language: English
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Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
$18.99HardcoverAdd to cart75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a wonderful- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 1788797558
- Language: English
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By: Kay, Niva
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
$35.00HardcoverRead moreLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you- Author: Kay, Niva
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 21 2026
- ISBN10: 1510780890
- Language: English
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By: Chang, Davina
A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City
$35.00HardcoverAdd to cartThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Bo- Author: Chang, Davina
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 3791391852
- Language: English
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Eat Like a Sardinian: Live to 100
$27.99HardcoverRead more“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of Mediterran
- Author: Mattana, Francesco
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 02 2026
- ISBN10: 1761501127
- Language: English
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By: Flynn, Christine
Easy Does It: Smart Techniques and Simple Recipes for Stunning Food
$34.00HardcoverRead more98 simple recipes with big personality that save time and money without sacrificing flavour or style.
In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into- Author: Flynn, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0735241619
- Language: English
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By: Hicks, Bobby
Retro Recipes: Vintage Dishes with a Modern Twist
$35.00HardcoverRead moreNostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake
- Author: Hicks, Bobby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1324117257
- Language: English
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By: Chubey, Robyn
Gather Together: Delightful D?cor and Simple Recipes for Every Occasion
$28.00HardcoverAdd to cartDazzle your guests with enticing seasonal menus and eye-catching d?cor, all year round.
Packed with vibrant photographs and helpful tips for all your hosting needs, Gather Together takes the stress ou- Author: Chubey, Robyn
- Binding: Hardcover
- Page Count: 254
- Publish Date: March 03 2026
- ISBN10: 1577155327
- Language: English
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Eat the Borderlands: One Loader Bot’s Culinary Tour Through Pandora and Beyond!
$29.99HardcoverRead moreFeed your inner Vault Hunter as you survive the wild and crazy world of Eat the Borderlands, based on the massively popular Borderlands(R) franchise from Gearbox Software, published by 2K.
There’s no- Author: Melendez, Jarrett
- Binding: Hardcover
- Page Count: 152
- Publish Date: July 29 2025
- ISBN10: 9798886636178
- Language: English
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By: Frank, Marie
More Than Sweet: Desserts with Flavor
$40.00HardcoverRead moreMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhagen-base
- Author: Frank, Marie
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1964786126
- Language: English
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By: Kysar, Alana
Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99HardcoverRead moreExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
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By: Ashmore, Kat
Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table in under an hour, from the author of the New York Ti… [more below]
- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 27 2026
- ISBN10: 0593736257
- Language: English
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By: Schinner, Miyoko
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99HardcoverAdd to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English









