Cooking
Showing 121–140 of 1000 resultsSorted by popularity
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Simple Meal Solutions for High Blood Pressure: 75 Recipes to Lower Blood Pressure and Support a Healthy Heart
$22.99PaperbackRead moreTransform your health with simple, nutritious recipes designed to help lower your blood pressure.
Nearly half of adults in the United States suffer from high blood pressure, a serious health condition- Series: Simple Meal Solutions
- Author: Routhenstein, Michelle
- Binding: Paperback
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 1577157540
- Language: English
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By: Andrés, José
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
$35.00HardcoverAdd to cartAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos? Andr?s.
In this irresistible companion volume to his publi- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2008
- ISBN10: 030738263X
- Language: English
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Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen
$35.99HardcoverAdd to cartThis book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen–using recipes from Brother Victor-Antoine d’Avila-Latourrette.
Broth
- Author: D’Avila-Latourrette, Victor-Antoine
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2009
- ISBN10: 0764818627
- Language: English
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By: Cannone, Cecile
Macarons: Authentic French Cookie Recipes from the Macaron Caf?
$20.99HardcoverAdd to cartDiscover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, t
- Author: Cannone, Cecile
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 10 2026
- ISBN10: 1646047613
- Language: English
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By: Clark, Ryan
Modern Southwest Cooking
$16.95PaperbackRead moreGrowing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila!… [more below]
- Author: Clark, Ryan
- Binding: Paperback
- Page Count: 148
- Publish Date: December 01 2013
- ISBN10: 1933855916
- Language: English
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By: Ackerberg, Bruce
Almond Flour Recipes: A Beginner’s Guide to Getting Started, with Over 50 Gluten-Free Recipes
$13.24PaperbackAdd to cartAs more people become health-conscious and seek alternatives to traditional wheat flour, almond flour has emerged as a popular choice for those looking to enhance their diets. This versatile and nutri
- Author: Ackerberg, Bruce
- Binding: Paperback
- Page Count: 106
- Publish Date: October 13 2024
- ISBN10: 9798330466238
- Language: English
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The Art of Mixology Twist & Spritz
$14.99HardcoverAdd to cartFrom the creators of the best-selling brand The Art of Mixology(TM), comes a sparkling new collection perfect for summer sipping, celebrations, and festive occasions: Twist & Spritz!
This stunning boo- Series: The Art of Mixology
- Author: Cottage Door Press
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798890191762
- Language: English
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By: Becan, Sarah
Let’s Make Cocktails!: A Comic Book Cocktail Book
$22.00PaperbackRead moreA fun and approachable comic book introduction to the wonderful world of cocktails, with tips for stocking your home bar and 60 recipes for classic drinks, from the co-author and illustrator of Let’s … [more below]
- Series: Let’s Make
- Author: Becan, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 0593837037
- Language: English
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By: Rago, Rossella
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99HardcoverAdd to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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By: Podleski, Greta
Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
$35.00HardcoverRead moreUpgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski–perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with p… [more below]
- Author: Podleski, Greta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 12 2026
- ISBN10: 9798217036790
- Language: English
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By: Bonaca, Bruna
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00HardcoverRead moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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By: Lee, Suzie
Simply Speedy Chinese: Meals in 30 Minutes or Less
$35.00HardcoverAdd to cartGet your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minut
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 20 2026
- ISBN10: 183783380X
- Language: English
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00HardcoverRead moreComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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High-Protein Mediterranean Cookbook: 150 Recipes (a Good Housekeeping Book)
$40.00HardcoverRead moreLose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.
Triple-tested Good Housekeeping recipes–each with at least 20- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1958395544
- Language: English
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By: Bizzarri, Amy
Route 66 Recipes: A Culinary Cruise Along the Mother Road
$24.99PaperbackAdd to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 146717095X
- Language: English
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By: King, Jovial
DIY Bitters: Reviving the Forgotten Flavor – A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
$29.99PaperbackAdd to cartMake your own bitters at home to enhance your medicine cabinet, and your bar.
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol a- Author: King, Jovial
- Binding: Paperback
- Page Count: 208
- Publish Date: June 20 2023
- ISBN10: 0760387435
- Language: English
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By: Park, Hyoju
Madeleines: Simple Bakes for Every Mood
$23.99HardcoverAdd to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00HardcoverAdd to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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The Everything Easy Mind Diet Cookbook: 175 Delicious Recipes to Combat Dementia, Improve Cognitive Function, and Support Overall Health
$19.00PaperbackRead moreThe most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier’s and dementia, this co… [more below]
- Series: Everything(r)
- Author: Ellingsworth, Christy
- Binding: Paperback
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 1507226403
- Language: English
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By: Galuten, Noah
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00HardcoverRead moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English











