Courses & Dishes
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
$24.99 Add to cartA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742312
- Language: English
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Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes
$26.99 Add to cart100 simple recipes to lose weight and beat type 2 diabetes
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, ty- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 15 2025
- ISBN10: 0600638960
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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Homemade Ramen
$35.00 Add to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game
$35.00 Add to cart- Author: Sandwich, Idiot
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 0063436728
- Language: English
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00 Add to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Milk Street Shorts: Recipes That Pack a Punch
$37.50 Add to cartThe smartest, simplest, most powerful recipes that will transform your home cooking–from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes are the- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 14 2025
- ISBN10: 0316582093
- Language: English
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Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
$32.50 Add to cartIn Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.
Becau- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1761450700
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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101 Things to Do with Rotisserie Chicken, New Edition
$12.99 Add to cartA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to
- Series: 101 Cookbooks
- Author: Baird, Madge
- Binding: Paperback
- Page Count: 128
- Publish Date: May 06 2025
- ISBN10: 1423668391
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$18.99 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 163973631X
- Language: English
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Linger: Salads, Sweets and Stories to Savor: A Cookbook
$40.00 Add to cart
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a g… [more below]- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 07 2025
- ISBN10: 0593804198
- Language: English
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The Joy of Snacking: A Graphic Memoir about Food, Love & Family
$24.99 Add to cartNew Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.
From s- Author: Campbell, Hilary Fitzgerald
- Binding: Paperback
- Page Count: 384
- Publish Date: October 07 2025
- ISBN10: 1524876453
- Language: English
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The Unofficial Twilight Saga Cookbook: Flavors from Forks
$29.99 Add to cartImmerse yourself in this collection of delicious recipes inspired by your favorite characters, places, and enchanting moments from the Twilight universe.
Finally, the wait is over! It felt like an ete- Author: Ruhland, Kayla
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742275
- Language: English
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The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet
$27.95 Add to cartA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using… [more below]
- Author: Kim, Peter J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 09 2025
- ISBN10: 1797225588
- Language: English
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00 Add to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]
$35.00 Add to cartWhen you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
“You can tell that each- Author: Baruch, Lindsey
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 059383545X
- Language: English
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
$37.99 Add to cartA revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0593836294
- Language: English
![Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9529-300x369.jpeg)
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9054-300x373.jpeg)