Courses & Dishes
Showing 201–220 of 1000 resultsSorted by popularity
-
By: Awayan, Henry
The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam
$21.95HardcoverAdd to cartAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the P- Author: Awayan, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 1646045440
- Language: English
-
By: Galloway, Willi
Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
$27.00PaperbackAdd to cartEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morni… [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 163217555X
- Language: English
-
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95HardcoverAdd to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
-
By: Ansari, Anna
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
$35.00HardcoverAdd to cart“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna’s encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes … [more below]
- Author: Ansari, Anna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 9798217126514
- Language: English
-
By: Gardner, Rebecca
A Screaming Blast: Exceptional Entertaining
$45.00HardcoverAdd to cartGardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimat… [more below]
- Author: Gardner, Rebecca
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 0847874257
- Language: English
-
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99HardcoverAdd to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
-
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
$50.00HardcoverAdd to cartChristopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-t… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 784
- Publish Date: November 11 2025
- ISBN10: 0316591645
- Language: English
-
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone’s Favorite Dessert
$25.99PaperbackAdd to cartAmerica’s Favorite Cookie Just Got Even Better
Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $- Author: Bates, Marissa Rothkopf
- Binding: Paperback
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798890033291
- Language: English
-
By: Owens, Sarah
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00HardcoverAdd to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
-
Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona
$34.99HardcoverAdd to cartEmbark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria.
It’s time to get the guild back together and de- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798886638684
- Language: English
-
The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00PaperbackAdd to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
-
By: Genovese, Enza
Sicily: Recipes from an Italian Island
$32.99HardcoverAdd to cartA beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
Essential Recipes from a Mediterranean Island
Discover this coll
- Author: Genovese, Enza
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 01 2025
- ISBN10: 1840919523
- Language: English
-
Salads: The Ultimate Cookbook
$39.99HardcoverAdd to cartTransform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Whether you’re looking for a quick and easy meal for the family or choosi
- Series: Ultimate Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 704
- Publish Date: July 01 2025
- ISBN10: 1400349524
- Language: English
-
By: Hartlaub, Jackie
The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes
$30.00HardcoverAdd to cartGreat flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind
For years, Jackie Hartlaub struggled with her health and tried to find ways… [more below]- Author: Hartlaub, Jackie
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2025
- ISBN10: 0593800354
- Language: English
-
Sweet Treats with Bonne Maman: Cakes, Cookies, Cr?pes and More
$19.99HardcoverAdd to cartSweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!
Founded in 1971, Bonne Maman has become an instantly recognisable institution. With pr- Author: Chovancova, Ilona
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 02 2025
- ISBN10: 1836008384
- Language: English
-
By: Solomon, Karen
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95HardcoverAdd to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
-
By: Roman, Alison
Something from Nothing: A Cookbook
$37.99HardcoverAdd to cartSomething from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from Nothing,- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 11 2025
- ISBN10: 1984826417
- Language: English
-
By: Shi, Annie
The King Cookbook
$39.99HardcoverAdd to cartA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new me- Author: Shi, Annie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 125086870X
- Language: English
-
By: Wood, Christina
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
$24.95HardcoverAdd to cartMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry coo- Author: Wood, Christina
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 1632175509
- Language: English
-
By: Taste of Home
Taste of Home How to Cook (Just About) Anything: 250+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos
$26.99HardcoverAdd to cartBecome the confident home chef you’ve always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 25… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 16 2025
- ISBN10: 9798889771562
- Language: English




















