Courses & Dishes
Showing 221–240 of 1000 resultsSorted by popularity
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By: Stewart, Martha
Entertaining
$50.00HardcoverAdd to cartThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test … [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 9798217034871
- Language: English
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By: Waters, Alice
A School Lunch Revolution: A Cookbook
$35.00HardcoverAdd to cartIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offerin… [more below]
- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 14 2025
- ISBN10: 0525561560
- Language: English
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By: Deen, Paula
Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00HardcoverAdd to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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One-Pot Meals
$29.99HardcoverAdd to cartOne-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishe
- Author: Darakjian, Jessica
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 26 2025
- ISBN10: 1964786029
- Language: English
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$35.00HardcoverAdd to cartA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and- Author: Chesnakova, Polina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1958417572
- Language: English
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By: Lily, White
The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99HardcoverAdd to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More
$27.99HardcoverAdd to cartScooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery–just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks ar… [more below]
- Author: Craig, Elena Pons
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 05 2025
- ISBN10: 9798886639285
- Language: English
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Auberge Of The Flowering Hearth
$19.99PaperbackAdd to cart“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In th
- Author: de Groot, Roy Andries
- Binding: Paperback
- Page Count: 464
- Publish Date: June 01 1996
- ISBN10: 0880015047
- Language: English
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By: Vreeland, Vaughn
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
$35.00HardcoverAdd to cartDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cook- Author: Vreeland, Vaughn
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 0593836642
- Language: English
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By: Leleu, Clémence
Japan: A Culinary Travel Diary
$38.00HardcoverRead moreThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
$32.00HardcoverAdd to cartDiscover seventy-four to-die-for recipes inspired by the world of J.D. Robb’s #1 best-selling series–with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story excerpt- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 125034073X
- Language: English
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By: Takanashi
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99HardcoverAdd to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00HardcoverAdd to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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Toscana in Cucina: The Flavours of Tuscany
$34.95HardcoverAdd to cartThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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By: Goh, Helen
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00HardcoverAdd to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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By: Kinsey, Angela
You Can Make This!: More Than 100 Family Favorite Recipes
$33.00HardcoverAdd to cartFrom #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-frie… [more below]
- Author: Kinsey, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668069687
- Language: English
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By: Taylor, Hannah
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00HardcoverAdd to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
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By: Greenspan, Dorie
Dorie’s Anytime Cakes
$35.00HardcoverAdd to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!
$24.99HardcoverAdd to cartWhen is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adv
- Author: Pauwels, Jacob A.
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1497105412
- Language: English
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Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95HardcoverAdd to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English







![Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/08/img-1420-300x373.jpeg)

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