Courses & Dishes
Showing 321–340 of 1000 resultsSorted by popularity
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By: Vreeland, Vaughn
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
$35.00HardcoverAdd to cartDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cook- Author: Vreeland, Vaughn
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 0593836642
- Language: English
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By: Leleu, Clémence
Japan: A Culinary Travel Diary
$38.00HardcoverAdd to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
$32.00HardcoverAdd to cartDiscover seventy-four to-die-for recipes inspired by the world of J.D. Robb’s #1 best-selling series–with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story excerpt- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 125034073X
- Language: English
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By: Takanashi
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99HardcoverAdd to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00HardcoverAdd to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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Toscana in Cucina: The Flavours of Tuscany
$34.95HardcoverRead moreThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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By: Goh, Helen
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00HardcoverAdd to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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By: Kinsey, Angela
You Can Make This!: More Than 100 Family Favorite Recipes
$33.00HardcoverAdd to cartFrom #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-frie… [more below]
- Author: Kinsey, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668069687
- Language: English
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By: Taylor, Hannah
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00HardcoverAdd to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
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By: Greenspan, Dorie
Dorie’s Anytime Cakes
$35.00HardcoverAdd to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!
$24.99HardcoverAdd to cartWhen is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adv
- Author: Pauwels, Jacob A.
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1497105412
- Language: English
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Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95HardcoverAdd to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00HardcoverAdd to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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By: Hinke, Veronica
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
$24.99HardcoverAdd to cartA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742312
- Language: English
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By: Caldesi, Katie
Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes
$26.99HardcoverAdd to cart100 simple recipes to lose weight and beat type 2 diabetes
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, ty- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 15 2025
- ISBN10: 0600638960
- Language: English
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By: Johnson, Mike
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99PaperbackAdd to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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By: Spaeth, Sho
Homemade Ramen
$35.00HardcoverAdd to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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By: Sandwich, Idiot
Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game
$35.00HardcoverAdd to cart- Author: Sandwich, Idiot
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 0063436728
- Language: English
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By: Lieu, Kat
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00HardcoverAdd to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Milk Street Shorts: Recipes That Pack a Punch
$37.50HardcoverAdd to cartThe smartest, simplest, most powerful recipes that will transform your home cooking–from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes are the- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 14 2025
- ISBN10: 0316582093
- Language: English

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