Courses & Dishes
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Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
$32.50 Add to cartIn Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.
Becau- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1761450700
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
$35.00 Add to cartLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.
Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in c- Author: Asseraf, Mel
- Binding: Hardcover
- Page Count: 216
- Publish Date: April 16 2024
- ISBN10: 9798886741179
- Language: English
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101 Things to Do with Rotisserie Chicken, New Edition
$12.99 Read moreA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to
- Series: 101 Cookbooks
- Author: Baird, Madge
- Binding: Paperback
- Page Count: 128
- Publish Date: May 06 2025
- ISBN10: 1423668391
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$18.99 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 163973631X
- Language: English
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Linger: Salads, Sweets and Stories to Savor: A Cookbook
$40.00 Add to cart
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a g… [more below]- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 07 2025
- ISBN10: 0593804198
- Language: English
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The Joy of Snacking: A Graphic Memoir about Food, Love & Family
$24.99 Add to cartNew Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.
From s- Author: Campbell, Hilary Fitzgerald
- Binding: Paperback
- Page Count: 384
- Publish Date: October 07 2025
- ISBN10: 1524876453
- Language: English
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The Unofficial Twilight Saga Cookbook: Flavors from Forks
$29.99 Add to cartImmerse yourself in this collection of delicious recipes inspired by your favorite characters, places, and enchanting moments from the Twilight universe.
Finally, the wait is over! It felt like an ete- Author: Ruhland, Kayla
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742275
- Language: English
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The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet
$27.95 Add to cartA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using… [more below]
- Author: Kim, Peter J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 09 2025
- ISBN10: 1797225588
- Language: English
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00 Add to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]
$35.00 Add to cartWhen you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
“You can tell that each- Author: Baruch, Lindsey
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 059383545X
- Language: English
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
$37.99 Add to cartA revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0593836294
- Language: English
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
$34.95 Add to cart100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndra Holl- Author: Holley, Kyndra
- Binding: Paperback
- Page Count: 360
- Publish Date: July 08 2025
- ISBN10: 1628605715
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$35.00 Add to cart- Author: Lepore Haun, Angela Antoniana
- Binding: Hardcover
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 195620346X
- Language: English
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French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
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Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go
$24.99 Add to cartGive Breakfast a Nutrient-Dense Upgrade
Make breakfast your household’s favorite meal of the day with these nutrient-packed morning recipes from the leader of the nourished generation movement, Renee- Author: Kohley, Renee
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 9798890032430
- Language: English
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Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings
$19.99 Add to cartElevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries
A great sauce ha- Author: Seder, Vanessa
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 18 2025
- ISBN10: 1804192902
- Language: English
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
$35.00 Add to cartForeword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Ch
- Author: Petroni, Christian
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 0063378582
- Language: English
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
![Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9529-300x369.jpeg)
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9054-300x373.jpeg)
