Courses & Dishes
Showing 341–360 of 1000 resultsSorted by popularity
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By: Roustaei, Omid
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
$35.00HardcoverAdd to cartDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei–the Caspian Chef–featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by … [more below]
- Author: Roustaei, Omid
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Jillani, Maryam
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00HardcoverRead moreThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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By: Goldstein, Darra
Preserved: Vegetables: 25 Recipes
$22.00HardcoverRead morePreserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in… [more below]
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 08 2024
- ISBN10: 1958417157
- Language: English
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By: Adjepong, Eric
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
$40.00HardcoverAdd to cartA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea t- Author: Adjepong, Eric
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 0593234774
- Language: English
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Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook
$35.00HardcoverAdd to cartEverybody’s favorite grandmother is here to answer the age-old question “What’s for dinner?” with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even eas… [more below]
- Author: Costello, Barbara
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 08 2025
- ISBN10: 0593797906
- Language: English
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By: Barajas, Henry
The Ultimate ’90s Cocktail Playlist
$24.99HardcoverAdd to cartEverybody drink now! Lyrics and Libations mixes booze and music with over 70 cocktails based on all your favorites ’90s hits, like “Vogue,” “Loser,” and “Baby One More Time.”
Pour yourself a tall glas- Series: Lyrics and Libations
- Author: Barajas, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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By: Yoshida, Mori
Gateaux: Sweets (Modern French Pastry)
$40.00HardcoverAdd to cart“Veteran bakers will be rewarded.” -Publishers Weekly
“Known for giving French classics a Japanese twist.” -Cond? Nast Traveller Step into the world of G?teaux, a celebration of Japanese refinement- Author: Yoshida, Mori
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 1962098125
- Language: English
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By: Vogler, Pen
Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen
$18.99HardcoverAdd to cartEnter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family.
“It’s a great idea – a book that you can read as well as cook from, and one that, uniquely, sends- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 08 2024
- ISBN10: 1788796535
- Language: English
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By: Le Cordon Bleu
Le Cordon Bleu Confectionery School
$59.95HardcoverAdd to cartAvailable in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culi… [more below]
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 312
- Publish Date: December 05 2024
- ISBN10: 1911714171
- Language: English
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By: Clesse, Marie
Adorable Desserts to Crochet
$14.95PaperbackRead moreCalling all yarn enthusiasts with a sweet tooth! Say goodbye to calorie counting and hello to stitch counting with sixteen delectable amigurumi dessert patterns. Crochet delicious fruit tarts bursting… [more below]
- Series: Dover Crafts: Crochet
- Author: Clesse, Marie
- Binding: Paperback
- Page Count: 64
- Publish Date: October 15 2024
- ISBN10: 0486853438
- Language: English
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By: Stewart, Martha
Martha’s Entertaining: A Year of Celebrations
$75.00HardcoverAdd to cartIn this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry… [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25 2011
- ISBN10: 0307396460
- Language: English
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By: Rockridge Press
Unofficial Recipes of the Hunger Games: 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay
$18.99PaperbackAdd to cartImmerse yourself in the world of The Hunger Games with this cookbook inspired by every part of Panem!
The Hunger Games series is dominated by the theme of food, whether characters are hunting for it in
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 276
- Publish Date: October 12 2012
- ISBN10: 1623150264
- Language: English
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Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes
$22.99HardcoverAdd to cartA colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious
Say goodbye to sad meals at your desk and hello to plant- Author: Popowa, Sara Kiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 07 2025
- ISBN10: 1804192945
- Language: English
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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven
$26.99HardcoverRead moreTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California’s famed Chez Panisse restaurant.
“I have always had a passion fo
- Author: Tassinello, Anthony
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 9798886509830
- Language: English
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By: Craig, Elena
Gilmore Girls: Sookie’s Recipe Book: An Official Cookbook
$34.99HardcoverAdd to cartStraight from the Dragonfly Inn’s executive chef, Gilmore Girls: Sookie’s Recipe Book teaches fans how to make iconic recipes as only Sookie St. James can!
Join Sookie in the kitchen for an in-world c- Author: Craig, Elena
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 11 2025
- ISBN10: 9798886637472
- Language: English
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By: Wong, Celeste
Coffee Creations: 90 Delicious Recipes for the Perfect Cup
$22.99HardcoverAdd to cartA comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking.
Discover the ultimate companion to creating mout- Author: Wong, Celeste
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 15 2024
- ISBN10: 1784729612
- Language: English
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By: Jackson, Emelia
Some of My Best Friends Are Cookies: Recipes for Baking Perfection
$25.00HardcoverRead more‘Good to the last crumb. Emelia’s got you sorted.’ – Melissa Leong
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Je
- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1761500295
- Language: English
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By: Morton, James
Big Book of Bread: Recipes and Stories from Around the Globe
$40.00HardcoverAdd to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
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By: Ley, Emily
The Simplified Cookbook: Delicious Meals with Effortless Prep
$29.99HardcoverAdd to cartCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emi
- Author: Ley, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1400231221
- Language: English
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By: Bybee, Veeda
A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals
$23.99PaperbackRead moreA bravo in every bite! This cookbook will transform your kitchen into a culinary theater, featuring recipes inspired by iconic, heartwarming classics of the silver screen.
Step onto the delectable st- Author: Bybee, Veeda
- Binding: Paperback
- Page Count: 176
- Publish Date: January 07 2025
- ISBN10: 1639932992
- Language: English

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