Courses & Dishes
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$35.00 Add to cartATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-bat- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 04 2025
- ISBN10: 195421099X
- Language: English
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Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
$24.99 Read moreReclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!
“I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside- Author: Brand, Fritz
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2017
- ISBN10: 1634507371
- Language: English
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The Ultimate Soup Cookbook: Sensational Soups for Healthy Living
$17.99 Read moreThis conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!
Have a cozy dish ready for when you or your- Author: Melton, Dru
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 0785838910
- Language: English
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Baking: Essential Recipes for the Best Cookies, Cakes, Pies & Breads
$0.00 Read moreIf you love to bake, this may be the only book you need–it contains all the best baking recipes in one place! From warm cinnamon rolls and gooey chocolate chip cookies to classic birthday cakes and f… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 15 2019
- ISBN10: 1640307303
- Language: English
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Christmas Cookies: More Than 60 Cute Recipes for Fun Festive Bakes
$18.99 Add to cartOver 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.
Get festive and creative at the same time, with this cosy collection- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10 2024
- ISBN10: 1788796411
- Language: English
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Tea & Etiquette: Taking Tea for Business and Pleasure
$19.95 Read moreAfternoon tea conjures up both feelings of elegance and gentility. It is, after all, synonymous with civility and blessed with the endearing quality of being part of the world’s enduring cup of humani
- Author: Richardson, Bruce
- Binding: Paperback
- Page Count: 120
- Publish Date: September 01 2013
- ISBN10: 0983610630
- Language: English
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99 Read moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
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Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
$20.00 Read moreFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is pack… [more below]- Author: Der Nederlanden, Elisabet
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 05 2017
- ISBN10: 0399580255
- Language: English
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America: The Cookbook
$49.95 Read moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
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The Chicken Soup Manifesto: Recipes from Around the World
$29.99 Read more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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The Family Meal: Home Cooking with Ferran Adri?
$45.00 Read moreA new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adri? eat for dinner — and how did he feed the hard-w
- Author: Adrià, Ferran
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 21 2021
- ISBN10: 1838662901
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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The Last Course: A Cookbook
$40.00 Add to cartA beautiful new edition of “the greatest dessert book in the history of the world” (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.
NAMED ONE- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2019
- ISBN10: 037550429X
- Language: English
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The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods
$16.99 Read moreEat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra… [more below]
- Series: Geeky Chef #4
- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 05 2020
- ISBN10: 1631067109
- Language: English
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00 Add to cart“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
$23.99 Read moreWhip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen
Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging f- Author: Roberts, Charlotte
- Binding: Paperback
- Page Count: 168
- Publish Date: June 06 2023
- ISBN10: 1645679756
- Language: English
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Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
$22.99 Read moreIndulge Your Sweet Tooth with Easy Vegan Bakes
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your- Author: Mehta, Saloni
- Binding: Paperback
- Page Count: 160
- Publish Date: December 12 2023
- ISBN10: 1645678709
- Language: English
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
$29.95 Add to cartFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delici… [more below]
- Author: Hicks, Tamara Jo
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 05 2025
- ISBN10: 1797229168
- Language: English
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