Culinary
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My Life in France
$18.00 Add to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
$29.00 Add to cartA haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe… [more below]
- Author: Nguon, Chantha
- Binding: Hardcover
- Page Count: 304
- Publish Date: 20-Feb-24
- ISBN10: 1643753495
- Language: English
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Korean American: Food That Tastes Like Home
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your pas… [more below]
- Author: Kim, Eric
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593233492
- Language: English
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On the Rocks: The Primadonna Story
$30.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers
$32.00 Add to cartStretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.
Leftovers can be so much more than the sum o- Author: Thiessen, Tiffani
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1546002766
- Language: English
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My Vermont Table: Recipes for All (Six) Seasons
$35.00 Add to cartWhen Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all cl
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 168268735X
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$26.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15 2023
- ISBN10: 0807069175
- Language: English
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Setting the Table
$19.99 Add to cartThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Paperback
- Page Count: 336
- Publish Date: January 29, 2008
- ISBN10: 0060742763
- Language: English
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On the Rocks: The Primadonna Story
$19.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
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World Travel: An Irreverent Guide
$45.00 Add to cartA guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world tha
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 20 2021
- ISBN10: 0062802798
- Language: English
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Maydan
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?it, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose,- Author: Previte, Rose
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 141976313X
- Language: English
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Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
$35.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER
From Melissa Ben-Ishay–the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad–comes an irresistible, veggie-packed cookbook with over 100 fl
- Author: Ben-Ishay, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 16 2024
- ISBN10: 0063299275
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$27.00 Read moreGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2023
- ISBN10: 0374603421
- Language: English
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)
$40.00 Add to cartNAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS
An in-depth exploration of the vibrant- Author: Wei, Clarissa
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 19 2023
- ISBN10: 1982198974
- Language: English
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
$30.00 Add to cartNATIONAL BESTSELLER – A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet la
- Author: Wilkinson, Crystal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2024
- ISBN10: 0593236513
- Language: English
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00 Add to cartJoanna Gaines–cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author–brings us her third cookbook filled with timeless and nostalgic recipes
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 02 2023
- ISBN10: 0062820176
- Language: English
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
$29.00 Add to cartThe must-read national bestseller that’s redefining hospitality and inspiring readers in every industry.
– JP Morgan NextList Pick
– Featured in FX’s The Bear and Showtime’s Billions
Will Guidara was tw- Author: Guidara, Will
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 25 2022
- ISBN10: 0593418573
- Language: English
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The Last Supper Club: A Waiter’s Requiem
$22.95 Read moreA witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables
During a year on sabbatical from his university position, Matthew Batt realized he needed money–fast–- Author: Batt, Matthew
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 151791485X
- Language: English
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Nobu: A Memoir
$17.99 Add to cart“In this outstanding memoir, chef and restaurateur Matsuhisa…shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publish… [more below]
- Author: Matsuhisa, Nobu
- Binding: Paperback
- Page Count: 224
- Publish Date: September 24, 2019
- ISBN10: 1501122800
- Language: English
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If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$28.99 Read moreNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 12 2024
- ISBN10: 0593444485
- Language: English
