Culinary
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Burn the Place: A Memoir
$19.99 Add to cartNominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 256
- Publish Date: August 04, 2020
- ISBN10: 1982157771
- Language: English
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Save Me the Plums: My Gourmet Memoir
$19.00 Add to cartNEW YORK TIMES BESTSELLER – “A delicious insider account of the gritty, glamorous world of food culture.”–Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailbl… [more below]- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 304
- Publish Date: May 05 2020
- ISBN10: 081298238X
- Language: English
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Savor: A Chef’s Hunger for More
$30.00 Read moreJAMES BEARD AWARD WINNER – A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Boo… [more below]
- Author: Ali, Fatima
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 0593355199
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$16.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18 2022
- ISBN10: 1324035900
- Language: English
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Priya’s Kitchen Adventures: A Cookbook for Kids
$29.99 Add to cartFrom the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe
- Author: Krishna, Priya
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 0358692938
- Language: English
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
$19.95 Add to cartAgainst the backdrop of immense cultural shift in the late-1960s, in the unique setting of Mendocino, California, here is a poignant telling of what it was like for a closeted gay kid working and livi
- Author: Pitsenbarger, Eric Neil
- Binding: Paperback
- Page Count: 334
- Publish Date: April 25 2023
- ISBN10: 0991525477
- Language: English
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To Fall in Love, Drink This: A Wine Writer’s Memoir
$17.00 Read moreNominated for a James Beard Award
Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightf- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1982176768
- Language: English
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
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Survival Food: North Woods Stories by a Menominee Cook
$24.95 Read more“Tom Weso describes his food culture upbringing in Wisconsin as a member of Menominee Nation and also a member of the Wisconsin citizenry. He lives in cabins, tepees, Madison hippie apartments, a refu… [more below]
- Author: Weso, Thomas Pecore
- Binding: Paperback
- Page Count: 312
- Publish Date: November 07 2023
- ISBN10: 1976600219
- Language: English
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World
$18.95 Read moreAn eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR’S CHOICE* *A NEW YORK POST BEST NEW BOOK* From- Author: Kwan, Cheuk
- Binding: Paperback
- Page Count: 272
- Publish Date: June 13 2023
- ISBN10: 1639365788
- Language: English
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Mother Tongue: Flavours of a Second Generation
$40.00 Read moreWINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genu
- Author: Loyal, Gurdeep
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 0008464545
- Language: English
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
$29.00 Read more“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” –Valerie Bertinelli
Rabia Chaudry–known- Author: Chaudry, Rabia
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08, 2022
- ISBN10: 1643750380
- Language: English
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My Soul Looks Back: A Memoir
$19.00 Add to cartIn this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angel… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 15 2018
- ISBN10: 1501125923
- Language: English
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$18.00 Add to cartNew York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 304
- Publish Date: May 01 2007
- ISBN10: 1596913606
- Language: English
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Convictions of a Chef: Cooking for the Counterculture and the One Percent
$21.99 Add to cartConvictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health
- Author: Marcus-Rotman, Evan
- Binding: Paperback
- Page Count: 256
- Publish Date: August 24, 2023
- ISBN10: 1771806575
- Language: English
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A Bakeable Feast
$20.99 Add to cart“A Bakeable Feast” by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each ‘Baking Memory’ is a page in len
- Author: Klecko
- Binding: Paperback
- Page Count: 350
- Publish Date: December 5, 2023
- ISBN10: 9798218310523
- Language: English
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Eat a Peach: A Memoir
$17.99 Add to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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Bourdain: The Definitive Oral Biography
$19.99 Add to cartNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Paperback
- Page Count: 464
- Publish Date: October 4, 2022
- ISBN10: 0062909118
- Language: English
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Finding Freedom: A Cook’s Story; Remaking a Life from Scratch
$30.00 Add to cart**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a commu- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06, 2021
- ISBN10: 1250312345
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$30.00 Add to cartA NEW YORK TIMES-BESTSELLING PHENOMENON
The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now cla- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 22, 2000
- ISBN10: 158234082X
- Language: English
