Culinary
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Lonely Planet Gourmet Trails of Europe
$22.00 Read moreFeed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway’s icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany’s Black Fo
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 06 2023
- ISBN10: 1838699910
- Language: English
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London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia
$22.99 Add to cartLondon Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.
Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some o
- Series: City Cocktails
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 06 2020
- ISBN10: 160433956X
- Language: English
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Zabar’s: A Family Story, with Recipes
$30.00 Read moreThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00 Add to cartWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
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Lonely Planet Eat Japan
$17.99 Add to cartThe complete companion to Japanese culinary culture
Whether it’s rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we’
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690514
- Language: English
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Julie and Julia: My Year of Cooking Dangerously
$21.99 Add to cartThe bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, sta… [more below]
- Author: Powell, Julie
- Binding: Paperback
- Page Count: 336
- Publish Date: September 07 2006
- ISBN10: 0316013269
- Language: English
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Make the Bread, Buy the Butter: What You Should (and Shouldn’t) Cook from Scratch to Save Time and Money
$18.99 Add to cartSelected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.
This unique combination of recipes- Author: Reese, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: October 16 2012
- ISBN10: 1451605889
- Language: English
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The Little Local Vermont Cookbook: Recipes for Classic Dishes
$14.95 Add to cart30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet
- Author: Pasanen, Melissa
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685217
- Language: English
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Lonely Planet Eat Italy
$17.99 Add to cartThe complete companion to Italian culinary culture
Whether it’s ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we’ll tell you exactly what no
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690492
- Language: English
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
$20.00 Add to cartNEW YORK TIMES BESTSELLER – A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald – Newsday – The Huffington Post – Financial Times – GQ – Slate – Men’s Journal –- Author: Hamilton, Gabrielle
- Binding: Paperback
- Page Count: 320
- Publish Date: January 24 2012
- ISBN10: 0812980883
- Language: English
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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink
$27.99 Add to cart“This culinary guide reveals the best food experiences across all 50 states and Canada”–
- Series: 5,000 Ideas
- Author: National Geographic
- Binding: Paperback
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1426222823
- Language: English
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Miami Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Magic City
$22.95 Add to cartMiami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.
Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad cou
- Series: City Cocktails
- Author: Urrutia, Gabriel
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2019
- ISBN10: 1604338261
- Language: English
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
$35.00 Read moreAn exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
In this new c- Author: Hercules, Olia
- Binding: Hardcover
- Page Count: 352
- Publish Date: July 14 2020
- ISBN10: 1681885700
- Language: English
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Burn the Place: A Memoir
$19.99 Add to cartNominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 256
- Publish Date: August 04, 2020
- ISBN10: 1982157771
- Language: English
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Save Me the Plums: My Gourmet Memoir
$19.00 Add to cartNEW YORK TIMES BESTSELLER – “A delicious insider account of the gritty, glamorous world of food culture.”–Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailbl… [more below]- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 304
- Publish Date: May 05 2020
- ISBN10: 081298238X
- Language: English
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Savor: A Chef’s Hunger for More
$30.00 Read moreJAMES BEARD AWARD WINNER – A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Boo… [more below]
- Author: Ali, Fatima
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 0593355199
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$16.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18 2022
- ISBN10: 1324035900
- Language: English
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Priya’s Kitchen Adventures: A Cookbook for Kids
$29.99 Add to cartFrom the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe
- Author: Krishna, Priya
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 0358692938
- Language: English
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
$19.95 Add to cartAgainst the backdrop of immense cultural shift in the late-1960s, in the unique setting of Mendocino, California, here is a poignant telling of what it was like for a closeted gay kid working and livi
- Author: Pitsenbarger, Eric Neil
- Binding: Paperback
- Page Count: 334
- Publish Date: April 25 2023
- ISBN10: 0991525477
- Language: English
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To Fall in Love, Drink This: A Wine Writer’s Memoir
$17.00 Add to cartNominated for a James Beard Award
Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightf- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1982176768
- Language: English
