Culinary
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
$18.99 Add to cartAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.
Without question, the original rock-star chef is Marco Pierre White. A- Author: White, Marco Pierre
- Binding: Paperback
- Page Count: 272
- Publish Date: May 29 2008
- ISBN10: 1596914971
- Language: English
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A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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Down and Out in Paradise: The Life of Anthony Bourdain
$18.99 Add to cartThe bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)–and definitely unauthorized–biography of the celebrity chef and TV star An… [more below]
- Author: Leerhsen, Charles
- Binding: Paperback
- Page Count: 320
- Publish Date: October 3, 2023
- ISBN10: 1982140453
- Language: English
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$19.99 Add to cart**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain’s long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the m- Author: Vitale, Tom
- Binding: Paperback
- Page Count: 304
- Publish Date: October 11, 2022
- ISBN10: 0306924080
- Language: English
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Small Fires: An Epic in the Kitchen
$24.00 Read more“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson
“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and t- Author: Johnson, Rebecca May
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06 2023
- ISBN10: 1911590480
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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Gastro Obscura: A Food Adventurer’s Guide
$42.50 Add to cartA New York Times, USA Today, and national indie bestseller.
A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people aroun- Series: Atlas Obscura
- Author: Wong, Cecily
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 12 2021
- ISBN10: 1523502193
- Language: English
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My Life in France
$18.00 Add to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
$29.00 Add to cartA haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe… [more below]
- Author: Nguon, Chantha
- Binding: Hardcover
- Page Count: 304
- Publish Date: 20-Feb-24
- ISBN10: 1643753495
- Language: English
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Korean American: Food That Tastes Like Home
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your pas… [more below]
- Author: Kim, Eric
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593233492
- Language: English
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On the Rocks: The Primadonna Story
$30.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers
$32.00 Add to cartStretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.
Leftovers can be so much more than the sum o- Author: Thiessen, Tiffani
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1546002766
- Language: English
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My Vermont Table: Recipes for All (Six) Seasons
$35.00 Add to cartWhen Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all cl
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 168268735X
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$26.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15 2023
- ISBN10: 0807069175
- Language: English
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Setting the Table
$19.99 Add to cartThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Paperback
- Page Count: 336
- Publish Date: January 29, 2008
- ISBN10: 0060742763
- Language: English
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On the Rocks: The Primadonna Story
$19.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
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World Travel: An Irreverent Guide
$45.00 Add to cartA guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world tha
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 20 2021
- ISBN10: 0062802798
- Language: English
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Maydan
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?it, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose,- Author: Previte, Rose
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 141976313X
- Language: English
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Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
$35.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER
From Melissa Ben-Ishay–the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad–comes an irresistible, veggie-packed cookbook with over 100 fl
- Author: Ben-Ishay, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 16 2024
- ISBN10: 0063299275
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$27.00 Read moreGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2023
- ISBN10: 0374603421
- Language: English
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