Culinary
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
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Survival Food: North Woods Stories by a Menominee Cook
$24.95 Read more“Tom Weso describes his food culture upbringing in Wisconsin as a member of Menominee Nation and also a member of the Wisconsin citizenry. He lives in cabins, tepees, Madison hippie apartments, a refu… [more below]
- Author: Weso, Thomas Pecore
- Binding: Paperback
- Page Count: 312
- Publish Date: November 07 2023
- ISBN10: 1976600219
- Language: English
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World
$18.95 Add to cartAn eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR’S CHOICE* *A NEW YORK POST BEST NEW BOOK* From- Author: Kwan, Cheuk
- Binding: Paperback
- Page Count: 272
- Publish Date: June 13 2023
- ISBN10: 1639365788
- Language: English
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Mother Tongue: Flavours of a Second Generation
$40.00 Read moreWINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genu
- Author: Loyal, Gurdeep
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 0008464545
- Language: English
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
$29.00 Read more“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” –Valerie Bertinelli
Rabia Chaudry–known- Author: Chaudry, Rabia
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08, 2022
- ISBN10: 1643750380
- Language: English
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My Soul Looks Back: A Memoir
$19.00 Add to cartIn this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angel… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 15 2018
- ISBN10: 1501125923
- Language: English
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$18.00 Add to cartNew York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 304
- Publish Date: May 01 2007
- ISBN10: 1596913606
- Language: English
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Convictions of a Chef: Cooking for the Counterculture and the One Percent
$21.99 Add to cartConvictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health
- Author: Marcus-Rotman, Evan
- Binding: Paperback
- Page Count: 256
- Publish Date: August 24, 2023
- ISBN10: 1771806575
- Language: English
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A Bakeable Feast
$20.99 Add to cart“A Bakeable Feast” by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each ‘Baking Memory’ is a page in len
- Author: Klecko
- Binding: Paperback
- Page Count: 350
- Publish Date: December 5, 2023
- ISBN10: 9798218310523
- Language: English
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Eat a Peach: A Memoir
$17.99 Add to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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Bourdain: The Definitive Oral Biography
$19.99 Add to cartNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Paperback
- Page Count: 464
- Publish Date: October 4, 2022
- ISBN10: 0062909118
- Language: English
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Finding Freedom: A Cook’s Story; Remaking a Life from Scratch
$30.00 Add to cart**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a commu- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06, 2021
- ISBN10: 1250312345
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$30.00 Add to cartA NEW YORK TIMES-BESTSELLING PHENOMENON
The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now cla- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 22, 2000
- ISBN10: 158234082X
- Language: English
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
$18.99 Add to cartAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.
Without question, the original rock-star chef is Marco Pierre White. A- Author: White, Marco Pierre
- Binding: Paperback
- Page Count: 272
- Publish Date: May 29 2008
- ISBN10: 1596914971
- Language: English
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A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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Down and Out in Paradise: The Life of Anthony Bourdain
$18.99 Add to cartThe bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)–and definitely unauthorized–biography of the celebrity chef and TV star An… [more below]
- Author: Leerhsen, Charles
- Binding: Paperback
- Page Count: 320
- Publish Date: October 3, 2023
- ISBN10: 1982140453
- Language: English
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$19.99 Add to cart**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain’s long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the m- Author: Vitale, Tom
- Binding: Paperback
- Page Count: 304
- Publish Date: October 11, 2022
- ISBN10: 0306924080
- Language: English
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Small Fires: An Epic in the Kitchen
$24.00 Read more“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson
“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and t- Author: Johnson, Rebecca May
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06 2023
- ISBN10: 1911590480
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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Gastro Obscura: A Food Adventurer’s Guide
$42.50 Add to cartA New York Times, USA Today, and national indie bestseller.
A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people aroun- Series: Atlas Obscura
- Author: Wong, Cecily
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 12 2021
- ISBN10: 1523502193
- Language: English
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