Culinary
Showing 181–200 of 1000 resultsSorted by popularity
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By: Copps, Annie B.
Little Local Maine Cookbook
$14.95HardcoverAdd to cartThe Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 80
- Publish Date: June 18 2019
- ISBN10: 1682684172
- Language: English
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By: Child, Julia
Julia Child: The Last Interview: And Other Conversations
$16.99PaperbackAdd to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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By: Jerry Apps
Old Farm Country Cookbook: Recipes, Menus, and Memories
$28.95PaperbackRead moreWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were … [more below]
- Author: Apps, Jerry
- Binding: Paperback
- Page Count: 320
- Publish Date: July 25 2017
- ISBN10: 0870208306
- Language: English
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By: Ford, Eleanor
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
$40.00HardcoverAdd to cart*Winner of two Gourmand World Cookbook Awards*
*Best International or Regional Cookbook, Guild of Food Writers*
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes whi… [more below]
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 24 2022
- ISBN10: 1954641141
- Language: English
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By: Cress, Odale
Cuisine is a Dialect, A Leisurely Stroll Through the Edible History of Provincetown
$19.99PaperbackAdd to cartThis delightful book takes you on an entertaining tour of Provincetown, exploring its culture and history as told through its foodways, traditions and cuisines. Its pages are sprinkled with illustrati
- Author: Cress, Odale
- Binding: Paperback
- Page Count: 220
- Publish Date: June 20 2022
- ISBN10: 173761250X
- Language: English
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By: Kalt Gale, Julie
The View From My Kitchen Window: A Memoir with Recipes
$24.95PaperbackAdd to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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By: Reinhart, Peter
Pizza Quest: My Never-Ending Search for the Perfect Pizza
$21.99PaperbackRead moreFrom master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country–with recipes that pay tribute to the most delicious pizzas from the most ex… [more below]
- Author: Reinhart, Peter
- Binding: Paperback
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1524867004
- Language: English
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By: Tristan Sicard
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00HardcoverRead more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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By: Padma Lakshmi
Love, Loss, and What We Ate: A Memoir
$17.99PaperbackRead moreA vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the c
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 0062868578
- Language: English
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Lonely Planet’s Best Places to Eat in Every Country
$29.99HardcoverRead moreFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 1838690476
- Language: English
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By: MacLean, Natalie
Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
$19.99PaperbackRead moreA NATIONAL BESTSELLER
A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.
Natalie MacLean, a bestselling wine writer, is shocked when her husb… [more below]
- Author: MacLean, Natalie
- Binding: Paperback
- Page Count: 320
- Publish Date: June 06 2023
- ISBN10: 1459751191
- Language: English
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By: Jones, Dan
Dive Bar: Over 50 Cocktails to Drink After Dark
$19.95HardcoverAdd to cartIn his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit,
- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2023
- ISBN10: 1804530980
- Language: English
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By: Meyer, Danny
Setting the Table: The Transforming Power of Hospitality in Business
$29.99HardcoverAdd to cartThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 03 2006
- ISBN10: 0060742755
- Language: English
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By: Danny Meyer
Setting the Table
$0.00PaperbackRead moreThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Paperback
- Page Count: 336
- Publish Date: June 13, 2016
- ISBN10: 0062173863
- Language: English
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By: Mamet, Zosia
My First Popsicle: An Anthology of Food and Feelings
$26.00HardcoverRead moreA warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators
What is your most poignant memory surrounding foo- Author: Mamet, Zosia
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 0143137298
- Language: English
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By: James, Victoria
Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier
$16.99PaperbackAdd to cartAn affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink
- Author: James, Victoria
- Binding: Paperback
- Page Count: 336
- Publish Date: March 23 2021
- ISBN10: 0062961683
- Language: English
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By: Cnn
Anthony Bourdain Remembered
$37.50HardcoverAdd to cartA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died in June 2018, the outpouring of love
- Author: Cnn
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2019
- ISBN10: 0062956582
- Language: English
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By: Stott, Jon C.
Yooper Ale Trails: Craft Breweries and Brewpubs of Michigan’s Upper Peninsula
$24.95PaperbackAdd to cartFollow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan’s Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstor
- Author: Stott, Jon C.
- Binding: Paperback
- Page Count: 230
- Publish Date: April 04 2023
- ISBN10: 161599727X
- Language: English
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By: Pépin, Jacques
The Apprentice: My Life in the Kitchen
$21.99PaperbackAdd to cartIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-wi… [more below]
- Author: Pépin, Jacques
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2015
- ISBN10: 0544657497
- Language: English
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Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe
$40.00HardcoverRead moreFew experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the wo… [more below]
- Author: National Geographic
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 18 2022
- ISBN10: 1426222483
- Language: English











