Culinary
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Setting the Table
$0.00 Read moreThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Paperback
- Page Count: 336
- Publish Date: June 13, 2016
- ISBN10: 0062173863
- Language: English
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My First Popsicle: An Anthology of Food and Feelings
$26.00 Read moreA warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators
What is your most poignant memory surrounding foo- Author: Mamet, Zosia
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 0143137298
- Language: English
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Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier
$16.99 Add to cartAn affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink
- Author: James, Victoria
- Binding: Paperback
- Page Count: 336
- Publish Date: March 23 2021
- ISBN10: 0062961683
- Language: English
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Anthony Bourdain Remembered
$37.50 Add to cartA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died in June 2018, the outpouring of love
- Author: Cnn
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2019
- ISBN10: 0062956582
- Language: English
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Yooper Ale Trails: Craft Breweries and Brewpubs of Michigan’s Upper Peninsula
$24.95 Add to cartFollow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan’s Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstor
- Author: Stott, Jon C.
- Binding: Paperback
- Page Count: 230
- Publish Date: April 04 2023
- ISBN10: 161599727X
- Language: English
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The Apprentice: My Life in the Kitchen
$21.99 Add to cartIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-wi… [more below]
- Author: Pépin, Jacques
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2015
- ISBN10: 0544657497
- Language: English
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Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe
$40.00 Read moreFew experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the wo… [more below]
- Author: National Geographic
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 18 2022
- ISBN10: 1426222483
- Language: English
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Lonely Planet Gourmet Trails of Europe
$22.00 Read moreFeed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway’s icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany’s Black Fo
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 06 2023
- ISBN10: 1838699910
- Language: English
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London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia
$22.99 Add to cartLondon Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.
Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some o
- Series: City Cocktails
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 06 2020
- ISBN10: 160433956X
- Language: English
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Zabar’s: A Family Story, with Recipes
$28.00 Add to cartThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00 Add to cartWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
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Lonely Planet Eat Japan
$17.99 Add to cartThe complete companion to Japanese culinary culture
Whether it’s rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we’
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690514
- Language: English
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Julie and Julia: My Year of Cooking Dangerously
$19.99 Add to cartThe bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, sta… [more below]
- Author: Powell, Julie
- Binding: Paperback
- Page Count: 336
- Publish Date: September 07 2006
- ISBN10: 0316013269
- Language: English
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Make the Bread, Buy the Butter: What You Should (and Shouldn’t) Cook from Scratch to Save Time and Money
$18.99 Add to cartSelected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.
This unique combination of recipes- Author: Reese, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: October 16 2012
- ISBN10: 1451605889
- Language: English
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The Little Local Vermont Cookbook: Recipes for Classic Dishes
$14.95 Add to cart30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet
- Author: Pasanen, Melissa
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685217
- Language: English
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Lonely Planet Eat Italy
$17.99 Add to cartThe complete companion to Italian culinary culture
Whether it’s ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we’ll tell you exactly what no
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690492
- Language: English
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
$20.00 Add to cartNEW YORK TIMES BESTSELLER – A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald – Newsday – The Huffington Post – Financial Times – GQ – Slate – Men’s Journal –- Author: Hamilton, Gabrielle
- Binding: Paperback
- Page Count: 320
- Publish Date: January 24 2012
- ISBN10: 0812980883
- Language: English
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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink
$27.99 Add to cart“This culinary guide reveals the best food experiences across all 50 states and Canada”–
- Series: 5,000 Ideas
- Author: National Geographic
- Binding: Paperback
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1426222823
- Language: English
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Miami Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Magic City
$22.95 Add to cartMiami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.
Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad cou
- Series: City Cocktails
- Author: Urrutia, Gabriel
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2019
- ISBN10: 1604338261
- Language: English
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
$35.00 Add to cartAn exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
In this new c- Author: Hercules, Olia
- Binding: Hardcover
- Page Count: 352
- Publish Date: July 14 2020
- ISBN10: 1681885700
- Language: English
