Essays & Narratives
-
Emily Dickinson’s Gardening Life: The Plants and Places That Inspired the Iconic Poet
$28.00 Add to cart“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.”
- Author: McDowell, Marta
- Binding: Hardcover
- Page Count: 268
- Publish Date: October 01 2019
- ISBN10: 1604698225
- Language: English
-
Sown in the Stars: Planting by the Signs
$34.95 Read more- Author: Hall, Sarah L.
- Binding: Hardcover
- Page Count: 168
- Publish Date: April 04 2023
- ISBN10: 081319704X
- Language: English
-
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
-
Eating My Words: An Appetite for Life
$13.99 Add to cartAs one of the country’s foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she develope
- Author: Sheraton, Mimi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 28, 2006
- ISBN10: 0060501103
- Language: English
-
Red Sauce Brown Sauce: A British Breakfast Odyssey
$19.99 Read moreThe charming and joyful follow-up book from ‘the nation’s taster in chief, ‘ Felicity Cloake.
If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s
- Author: Cloake, Felicity
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31, 2023
- ISBN10: 0008413665
- Language: English
-
Culinary Reactions: The Everyday Chemistry of Cooking
$18.99 Add to cartWhen you’re cooking, you’re a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pro… [more below]
- Author: Field, Simon Quellen
- Binding: Paperback
- Page Count: 288
- Publish Date: November 01 2011
- ISBN10: 1569767068
- Language: English
-
The Supper of the Lamb: A Culinary Reflection
$20.00 Add to cartFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper… [more below]
- Series: Modern Library Food
- Author: Capon, Robert Farrar
- Binding: Paperback
- Page Count: 320
- Publish Date: July 02 2002
- ISBN10: 0375760563
- Language: English
-
On the Necessity of Gardening: An ABC of Art, Botany and Cultivation
$39.95 Read moreFrom Arcadia to Guerilla Gardening, Bomarzo to Little Sparta, Roberto Burle Marx to Fritz Haeg, the Anthropocene to Vibrant Matter: a brilliant and radical A-Z of garden history and garden politics
Org
- Author: Cluitmans, Laurie
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2021
- ISBN10: 9493246000
- Language: English
-
French Dirt: The Story of a Garden in the South of France
$19.99 Add to cartA story about dirt–and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till.
Richard Goodman saw the ad in the p- Author: Goodman, Richard
- Binding: Paperback
- Page Count: 203
- Publish Date: April 05, 2002
- ISBN10: 1565123522
- Language: English
-
Mother Tongue: Flavours of a Second Generation
$40.00 Read moreWINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genu
- Author: Loyal, Gurdeep
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 0008464545
- Language: English
-
These Delicious Things
$30.00 Read more‘A beautiful book and the perfect Christmas present.‘ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring
- Author: Hodson, Jane
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 14, 2023
- ISBN10: 000860360X
- Language: English
-
The Gourmand’s Egg. a Collection of Stories and Recipes
$50.00 Read morePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humbl
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2022
- ISBN10: 3836585898
- Language: English
-
Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
-
Cooking: Simply and Well, for One or Many
$42.00 Add to cartWINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDR? SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER
- Author: Lee, Jeremy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 0008156204
- Language: English
-
My Beloved Monster: Masha, the Half-Wild Rescue Cat Who Rescued Me
$32.00 Add to cartThe #1 bestselling author of The Alienist tells the extraordinary story of Masha, a half-wild rescue cat who fought off a bear, tackled Caleb like a linebacker–and bonded with him as tightly as any c
- Author: Carr, Caleb
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 16, 2024
- ISBN10: 0316503606
- Language: English
-
Chicken Soup for the Soul: Lessons Learned from My Cat
$16.95 Add to cartSome of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members – our cats! We can learn something from them every day if we just open our minds and… [more below]
- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 368
- Publish Date: February 14, 2023
- ISBN10: 161159099X
- Language: English
-
Pawverbs for a Dog Lover’s Heart: Inspiring Stories of Friendship, Fun, and Faithfulness
$19.99 Add to cartOver 100,000 copies sold!
A dog’s love is one of life’s greatest blessings.
Your dog doesn’t ask you to be anyone other than yourself. When you’re with your dog, you don’t have to worry about what you s
- Author: Bleakley, Jennifer Marshall
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 08, 2020
- ISBN10: 1496447271
- Language: English
-
At the Table: The Chef’s Guide to Advocacy
$32.00 Read moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickl
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 242
- Publish Date: September 28, 2023
- ISBN10: 1642832375
- Language: English
-
Dog Lessons: Learning the Important Stuff from Our Best Friends
$24.95 Add to cartA heartwarming meditation on the powerful presence of dogs in our lives and the transformative lessons they can teach us about love, loyalty, grief, and more
“When in doubt, walk your dog” is the firs- Author: Wilson, Hersch
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 5, 2023
- ISBN10: 1608688879
- Language: English
-
Eating Animals
$19.99 Add to cartPart memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same nam
- Author: Foer, Jonathan Safran
- Binding: Paperback
- Page Count: 368
- Publish Date: September 01, 2010
- ISBN10: 0316069884
- Language: English
