Essays & Narratives
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Merle’s Door: Lessons from a Freethinking Dog
$19.99 Add to cartWINNER OF THE NATIONAL OUTDOOR BOOK AWARD
A moving, insightful love story about the vast possiblities of the relationship between humans and dogs.
While on a camping trip, Ted Kerasote meets a Labrador … [more below]
- Author: Kerasote, Ted
- Binding: Paperback
- Page Count: 416
- Publish Date: April 21 2008
- ISBN10: 0156034506
- Language: English
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The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore
$21.99 Add to cartA complete history of one of the world’s most iconic cocktails–now the poster child of the modern cocktail revival–with fifty recipes for classic variations as well as contemporary updates.
No singl- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 13 2014
- ISBN10: 1607745356
- Language: English
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Land of 10,000 Plates: Stories and Recipes from Minnesota
$24.95 Add to cartWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spr
- Author: Johnson, Patrice M.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 2020
- ISBN10: 1681341689
- Language: English
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Burn the Place: A Memoir
$19.99 Add to cartNominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 256
- Publish Date: August 04, 2020
- ISBN10: 1982157771
- Language: English
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
$45.00 Read moreJames Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25, 2022
- ISBN10: 1579659446
- Language: English
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
$29.99 Add to cartCulinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fo
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 332
- Publish Date: November 20 2023
- ISBN10: 146715539X
- Language: English
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The Third Plate: Field Notes on the Future of Food
$19.00 Read more“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$19.99 Add to cartAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: August 16 2022
- ISBN10: 0062973207
- Language: English
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Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops [A Cookbook]
$50.00 Add to cartA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among t… [more below]
- Author: Erickson, Meredith
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 15 2019
- ISBN10: 1607748746
- Language: English
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A Street Cat Named Bob and How He Saved My Life
$20.00 Read moreThe Instant New York Times bestseller! A Street Cat Named Bob is now a major motion picture, the film’s all-star cast includes Luke Treadway (Unbroken, Clash of the Titans), Joanne Froggatt (Downton A
- Author: Bowen, James
- Binding: Paperback
- Page Count: 320
- Publish Date: October 07 2014
- ISBN10: 1250048672
- Language: English
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Animals in Translation: Using the Mysteries of Autism to Decode Animal Behavior
$0.00 Read moreA NATIONAL BESTSELLER
“Inspiring…Crammed with facts and anecdotes about Temple Grandin’s favorite subject: the senses, brains, emotions, and amazing talents of animals.”–New York Times Book Review
A
- Author: Grandin, Temple
- Binding: Paperback
- Page Count: 384
- Publish Date: January 01, 2006
- ISBN10: 0156031442
- Language: English
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Consider the Fork: A History of How We Cook and Eat
$19.99 Add to cartAward-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies – from the fork to the microwave and beyond – have fundamentally shaped how and what we eat.
Since preh- Author: Wilson, Bee
- Binding: Paperback
- Page Count: 352
- Publish Date: October 08 2013
- ISBN10: 0465056970
- Language: English
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
$100.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “Reference, History, Scholarship”
Winner of the 2017 Andr? Simon Drink Book Award
Winner of the 2018 International Association of Culinary Pro… [more below]- Author: Liem, Peter
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 10 2017
- ISBN10: 1607748428
- Language: English
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Worried Whippet: A Book of Bravery (for Adults and Kids Struggling with Anxiety)
$16.99 Read moreThere’s so much to be anxious about in this world: meeting new people, unfamiliar sounds, and worst of all, the seagulls that try to steal your chips. Worried Whippet counters that anxiety with humor
- Author: Bolton, Jess
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1400242126
- Language: English
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Humane Gardener: Nurturing a Backyard Habitat for Wildlife
$26.95 Add to cartA philosophical and practical guide for the gardener who hopes to wants to create a backyard garden in harmony with nature.
Why and how to welcome wildlife to our backyards. An eloquent plea for compa- Author: Lawson, Nancy
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2017
- ISBN10: 1616895543
- Language: English
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The Best American Food Writing 2022
$17.99 Read moreA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects t
- Series: Best American
- Author: El-Waylly, Sohla
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 63254417
- Language: English
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Bring Jade Home: The True Story of a Dog Lost in Yellowstone
$14.95 Add to cart“[This book] is the true story of Jade, a young Australian shepherd, who disappears into Yellowstone’s wilderness after a horrific car wreck”–Amazon.com.
- Author: Caffrey, Michelle
- Binding: Paperback
- Page Count: 224
- Publish Date: May 10 2018
- ISBN10: 1560377356
- Language: English
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Zen in the Garden: The Japanese Art of Peaceful Gardening
$25.00 Add to cartSpring, summer, autumn, and winter
The seasons come and go, bringing changes both welcome and unexpectedMiki Sakamoto has spent a lifetime tending her garden and reflecting on its mysteries. Why do pr
- Author: Sakamoto, Miki
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 04 2023
- ISBN10: 1957363339
- Language: English
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Pawverbs for a Cat Lover’s Heart: Inspiring Stories of Feistiness, Friendship, and Fun
$19.99 Add to cartCats aren’t just cute and cuddly; they also have a lot to teach us about life.
Our cats are our companions–they love us deeply, are always honest with us (sometimes too honest), and are there for us w
- Author: Bleakley, Jennifer Marshall
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 1496460243
- Language: English
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Basque Country: A Culinary Journey Through a Food Lover’s Paradise
$35.00 Add to cartWinner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, Na- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 11 2018
- ISBN10: 157965777X
- Language: English
![Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-12322-250x322.jpeg)
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-8937-250x327.jpeg)
