Essays & Narratives
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On Food and Cooking: The Science and Lore of the Kitchen
$50.00 Add to cartA kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worl… [more below]
- Author: McGee, Harold
- Binding: Hardcover
- Page Count: 884
- Publish Date: November 23 2004
- ISBN10: 0684800012
- Language: English
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A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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I Am a Filipino: And This Is How We Cook
$40.00 Read more2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar,- Author: Ponseca, Nicole
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1579657672
- Language: English
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
$18.99 Add to cartIACP AWARD WINNER – Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.
From- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 06 2021
- ISBN10: 1984857746
- Language: English
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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
$57.00 Add to cartThis handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anato… [more below]
- Author: Rothman, Julia
- Binding: Boxed Set
- Page Count: 672
- Publish Date: November 29 2016
- ISBN10: 1612128521
- Language: English
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Darwin and the Art of Botany: Observations on the Curious World of Plants
$30.00 Add to cartUncover Darwin’s most important writings about plants with this important collection featuring expert interpretations and rare illustrations.
Charles Darwin is best known for his work on the evolution… [more below]
- Author: Costa, James T.
- Binding: Hardcover
- Page Count: 380
- Publish Date: October 17, 2023
- ISBN10: 1643260790
- Language: English
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration
$29.99 Read moreJoin the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.
For food and faith writers and podcasters Derrick Weston and Anna Woo
- Author: Weston, Derrick
- Binding: Hardcover
- Page Count: 219
- Publish Date: October 10 2023
- ISBN10: 1506484115
- Language: English
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Imad’s Syrian Kitchen: A Love Letter to Damascus
$35.00 Add to cartComplete with heartfelt stories, stunning photography, and beautiful illustrations, Imad’s Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria.
This is the first cookbook b- Author: Alarnab, Imad
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711169
- Language: English
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 Add to cartMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this bo… [more below]
- Author: Memorial Foundation, Auschwitz-Birkenau
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13, 2022
- ISBN10: 1595911235
- Language: English
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Hotel Splendide
$15.95 Add to cart“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” –Anthony Bourdain
Acerbic, colorful, and spir- Author: Bemelmans, Ludwig
- Binding: Paperback
- Page Count: 144
- Publish Date: November 29 2022
- ISBN10: 1782277919
- Language: English
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
$30.00 Add to cartAn insightful, personal, and timely exploration into the wonderful world of seeds.
In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one- Author: Jewell, Jennifer
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 19 2023
- ISBN10: 164326107X
- Language: English
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
$45.00 Read moreCook with confidence every day! Dig into 365 essential recipes and tons of foundational resources–from the James Beard Award winning team at Christopher Kimball’s Milk Street.
This is Milk Street’s n… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 16 2024
- ISBN10: 031653868X
- Language: English
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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
$25.00 Add to cart90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking aga- Author: Ramirez, Elva
- Binding: Hardcover
- Page Count: 256
- Publish Date: 13-Apr-21
- ISBN10: 0358211913
- Language: English
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All Things Wise and Wonderful: The Warm and Joyful Memoirs of the World’s Most Beloved Animal Doctor
$20.00 Add to cartReaders adore James Herriot’s tales of his life as a Yorkshire animal doctor in All Creatures Great and Small and All Things Bright and Beautiful.
Now here’s a third delightful volume of memoirs rich- Series: All Creatures Great and Small
- Author: Herriot, James
- Binding: Paperback
- Page Count: 448
- Publish Date: February 03 2015
- ISBN10: 1250063493
- Language: English
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Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
$37.00 Add to cartThrough more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
“This book is teeming with joy… [more below]- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 162336695X
- Language: English
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An Everlasting Meal: Cooking with Economy and Grace
$19.00 Add to cartIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar A- Author: Adler, Tamar
- Binding: Paperback
- Page Count: 272
- Publish Date: June 19 2012
- ISBN10: 1439181888
- Language: English
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Small Fires: An Epic in the Kitchen
$24.00 Read more“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson
“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and t- Author: Johnson, Rebecca May
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06 2023
- ISBN10: 1911590480
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
$40.00 Read moreFrom the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 09, 2023
- ISBN10: 0358670306
- Language: English
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
$35.00 Add to cartExplore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
The- Author: Shields, David S.
- Binding: Hardcover
- Page Count: 304
- Publish Date: 22-Aug-23
- ISBN10: 031647732X
- Language: English
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-30754-250x352.jpeg)
![Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29784-250x365.jpeg)
