Essays & Narratives
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The Book of Pet Love and Loss: Words of Comfort and Wisdom from Remarkable People
$22.00 Add to cartA powerful collection of quotations by writers, leaders, and legends on the pain of losing a pet and overcoming grief.
An animal’s love is deep, uncomplicated, unconditional, and forgiving. “Affection- Author: Bader, Sara
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 13, 2023
- ISBN10: 1982134313
- Language: English
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Too Many Eggs
$48.00 Add to cartToo Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on
- Author: Smith-Dvorak, Mimi
- Binding: Hardcover
- Page Count: 758
- Publish Date: April 21 2023
- ISBN10: 9798986282923
- Language: English
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on
$35.00 Read moreAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eate… [more below]
- Author: Eater
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 19 2023
- ISBN10: 1419765760
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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Diasporican: A Puerto Rican Cookbook
$32.99 Add to cartJAMES BEARD AWARD WINNER – Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning w… [more below]
- Author: Maisonet, Illyanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 1984859765
- Language: English
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
$32.50 Add to cartNEW YORK TIMES BESTSELLER
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2022
- ISBN10: 1982195150
- Language: English
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The Way of Chai: Recipes for a Meaningful Life
$22.00 Read moreIn this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet ful… [more below]
- Author: Wilson, Kevin
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 0593538579
- Language: English
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$35.00 Add to cartAn acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF THE YE- Author: Komolafe, Yewande
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 1984858939
- Language: English
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Zaitoun: Recipes from the Palestinian Kitchen
$29.95 Add to cartYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations i
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 05 2019
- ISBN10: 132400262X
- Language: English
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Ghetto Gastro Presents Black Power Kitchen
$40.00 Add to cartNamed a Best Cookbook of 2022 by Barnes & Noble
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Associati- Author: Gray, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 1648290167
- Language: English
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How to Be a Good Creature: A Memoir in Thirteen Animals
$24.00 Add to cartA New York Times bestseller!
National Book Award finalist Sy Montgomery reflects on the personalities and quirks of 13 animals–her friends–who have profoundly affected her in this stunning, poetic, a
- Author: Montgomery, Sy
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 25 2018
- ISBN10: 0544938321
- Language: English
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The Wonderful World of James Herriot: A Charming Collection of Classic Stories
$30.00 Add to cartJames Herriot’s timeless, heartwarming, and perceptive stories about animals and people have charmed millions of readers around the world, and millions more have watched the popular PBS series All Cre
- Author: Herriot, James
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 24, 2023
- ISBN10: 1250288916
- Language: English
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00 Add to cartA must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape–from farm to table and beyond–chronicling their passions and motivations, lessons learned a
- Author: Miller, Klancy
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 19, 2023
- ISBN10: 0358581273
- Language: English
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Gardening Can Be Murder: How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
$29.00 Add to cartThis fun, engrossing book takes a look at the surprising influence that gardens and gardening have had on mystery novels and their authors.
With their deadly plants, razor-sharp shears, shady corners,
- Author: McDowell, Marta
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 05, 2023
- ISBN10: 1643261126
- Language: English
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The Best American Food Writing 2023
$18.99 Add to cart“Excellent….Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series.” —Pu
- Series: Best American
- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 208
- Publish Date: October 17, 2023
- ISBN10: 0063322528
- Language: English
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50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie
$35.00 Add to cartA “deliciously unique” love letter in pie crust to every state–a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author … [more below]
- Author: Fong, Stacey Mei Yan
- Binding: Hardcover
- Page Count: 384
- Publish Date: June 13 2023
- ISBN10: 0316394513
- Language: English
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Goodbye, Friend: Healing Wisdom for Anyone Who Has Ever Lost a Pet
$16.00 Add to cartThe loss of an animal companion can be a painful, wrenching experience. In Goodbye, Friend, Gary Kowalski takes you on a journey of healing, offering warmth and sound advice on how to cope with the de
- Author: Kowalski, Gary
- Binding: Paperback
- Page Count: 184
- Publish Date: March 13, 2012
- ISBN10: 160868086X
- Language: English
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I Am Bunny: How a Talking Dog Taught Me Everything I Need to Know about Being Human
$35.00 Add to cartSocial media stars of @WhatAboutBunny, Alexis Devine and Bunny the “talking” dog, deliver a memoir loaded with wit and passion for animals, as well as the vulnerability and authenticity of a woman who
- Author: Devine, Alexis
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 14, 2023
- ISBN10: 0358674301
- Language: English
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – JAMES BEARD AWARD WINNER – IACP AWARD WINNER – A highly personal love letter to the beauty and bounty of México in more than 100 transportive re
- Author: Martínez, Rick
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 03, 2022
- ISBN10: 0593138708
- Language: English
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00 Add to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English
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