Essays & Narratives
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$27.00 Read moreGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2023
- ISBN10: 0374603421
- Language: English
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Crying in H Mart: A Memoir
$28.00 Add to cart#1 NEW YORK TIMES BESTSELLER – From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American–“in losing her mother… [more below]
- Author: Zauner, Michelle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 20 2021
- ISBN10: 0525657746
- Language: English
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
$30.00 Add to cartNATIONAL BESTSELLER – A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet la
- Author: Wilkinson, Crystal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2024
- ISBN10: 0593236513
- Language: English
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Raw Dog: The Naked Truth about Hot Dogs
$26.99 Read moreA NEW YORK TIMES AND INDIE BESTSELLER!
Part travelogue, part culinary history, all capitalist critique–comedian Jamie Loftus’s debut, Raw Dog, will take you on a cross-country road trip in the summer- Author: Loftus, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 23, 2023
- ISBN10: 1250847745
- Language: English
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I Will See You in Heaven (Dog Lover’s Edition)
$14.99 Add to cartThis comforting collection of prayers, blessings, Franciscan wisdom, and heartwarming photos is the perfect gift for anyone who is grieving the loss of a beloved dog. Every page is filled with reassur
- Author: Wintz, Friar Jack
- Binding: Hardcover
- Page Count: 112
- Publish Date: December 06 2018
- ISBN10: 1557257329
- Language: English
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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons
$27.99 Add to cartTake a closer look at impactful feminist icons through the art of cooking!
A fully illustrated, colorful, and wholly original feminist cookbook featuring over thirty recipes, each linked to a significa
- Author: Schütz, Ashley
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 13 2023
- ISBN10: 1728256674
- Language: English
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Every Living Thing: The Warm and Joyful Memoirs of the World’s Most Beloved Animal Doctor
$20.00 Add to cartA perfect gift for anyone who loves animals, this fifth and final installment in James Herriot’s heartwarming collection, the basis for the All Creatures Great and Small television series.
Every Livin- Series: All Creatures Great and Small
- Author: Herriot, James
- Binding: Paperback
- Page Count: 352
- Publish Date: September 08 2015
- ISBN10: 1250075718
- Language: English
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Crying in H Mart
$29.00 Add to cart#1 NEW YORK TIMES BESTSELLER – From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American–“in losing her mother
- Author: Zauner, Michelle
- Binding: Paperback
- Page Count: 416
- Publish Date: May 11, 2021
- ISBN10: 0593396596
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$21.99 Add to cart“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 08 2023
- ISBN10: 0062891715
- Language: English
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How to Cook a Wolf
$19.00 Add to cart“I do not know of any one in the United States who writes better prose.” –W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks dur- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 1988
- ISBN10: 0865473366
- Language: English
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live
$18.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS’ PICK
“Thrilling . . . told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen- Author: Bosker, Bianca
- Binding: Paperback
- Page Count: 352
- Publish Date: March 28, 2017
- ISBN10: 0143128094
- Language: English
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Anthony Bourdain: The Last Interview: And Other Conversations
$17.99 Add to cartThe New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction fr… [more below]- Series: Last Interview
- Author: Melville House
- Binding: Paperback
- Page Count: 144
- Publish Date: August 20 2019
- ISBN10: 1612198244
- Language: English
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Homer’s Odyssey: A Fearless Feline Tale, or How I Learned about Love and Life with a Blind Wonder Cat
$18.00 Add to cartONCE IN NINE LIVES, SOMETHING EXTRAORDINARY HAPPENS.
The last thing Gwen Cooper wanted was another cat. She already had two, not to mention a phenomenally underpaying job and a recently broken heart.- Author: Cooper, Gwen
- Binding: Paperback
- Page Count: 320
- Publish Date: September 07, 2010
- ISBN10: 0385343981
- Language: English
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 Add to cartGarden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. A poignant–and delicious–compendium of South Carolina Jewish life revealed throug
- Author: Barnett, Rachel Gordin
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1643364219
- Language: English
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
$18.00 Add to cart“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” –Amy Stewart, author of The Drunken Botanist and Wicke… [more below]
- Author: English, Camper
- Binding: Paperback
- Page Count: 368
- Publish Date: July 19 2022
- ISBN10: 0143134922
- Language: English
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Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
$60.00 Add to cartNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about f- Series: Let’s Eat #1
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 16 2018
- ISBN10: 1579658768
- Language: English
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The Big Texas Cookbook: The Food That Defines the Lone Star State
$40.00 Add to cartThe editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful ess
- Author: Editors of Texas Monthly
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 0063068567
- Language: English
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
$35.00 Read moreIACP AWARD WINNER – A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identit… [more below]
- Author: Assil, Reem
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 19 2022
- ISBN10: 1984859072
- Language: English
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The Lord God Made Them All
$22.00 Add to cartThe Lord God Made Them All is the bestselling sequel to All Things Wise and Wonderful and the fourth volume in James Herriot’s classic collections of animal stories–the basis for the PBS Masterpiece
- Series: All Creatures Great and Small
- Author: Herriot, James
- Binding: Paperback
- Page Count: 384
- Publish Date: May 12 2015
- ISBN10: 1250068657
- Language: English
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
$32.99 Add to cartA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t… [more below]
- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1607743523
- Language: English
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