Individual Chefs & Restaurants
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Ottolenghi Simple: A Cookbook
$37.99 Add to cartJAMES BEARD AWARD FINALIST – The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam O- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 16 2018
- ISBN10: 1607749165
- Language: English
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Trap Kitchen: Mac N’ All Over the World: Bangin’ Mac N’ Cheese Recipes from Arou ND the World: (Global Mac and Cheese Recipes, Easy Comfort Food, Coll
$24.95 Add to cartForeword by Snoop Dogg
50 unique, globally-inspired mac n’ cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 19 2022
- ISBN10: 195422026X
- Language: English
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Trap Kitchen: Bangin’ Recipes from Compton
$24.95 Read moreA funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen–featuring over 30 soul food recipes inspired by the flavors of Compton.
Meet Spank and News–the chefs- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Paperback
- Page Count: 110
- Publish Date: January 02, 2018
- ISBN10: 0997146265
- Language: English
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
$24.95 Add to cartMore than 1 million copies sold!
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platin- Series: Snoop Dog X Chronicle Books
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23, 2018
- ISBN10: 1452179611
- Language: English
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00 Add to cartPerfect for any fan of Julia Child–and any lover of French food–this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“W- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Boxed Set
- Page Count: 0
- Publish Date: December 01 2009
- ISBN10: 0307593525
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$29.95 Add to cartWhen he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily t
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01, 2009
- ISBN10: 0393066304
- Language: English
