Individual Chefs & Restaurants
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Cooking with Shereen–Rockstar Dinners!
$23.99 Read moreEasy Yet Impressive Dinners for your Inner Rockstar
You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you’re fancy and because you’ve got Shere- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 176
- Publish Date: May 23 2023
- ISBN10: 164567990X
- Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook
$32.00 Add to cartA GLOBE & MAIL BESTSELLER
Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff wi
Top 100 Books of 2023 by The Globe & Mail One of The National Post‘s Best Cookbooks of 2023!- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2023
- ISBN10: 0525611940
- Language: English
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Filipinx: Heritage Recipes from the Diaspora
$40.00 Add to cartIn her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.
Filipinx offers 100 dee- Author: Dimayuga, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 02, 2021
- ISBN10: 1419750380
- Language: English
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Desified: Delicious Recipes for Ramadan, Eid & Every Day
$35.00 Read more90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond.
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has mo- Author: Din, Zaynah
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 06 2024
- ISBN10: 1623711177
- Language: English
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Cook Real Hawai’i: A Cookbook
$35.00 Add to cartThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 30, 2021
- ISBN10: 1984825836
- Language: English
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Salad Pizza Wine: And Many More Good Things from Elena
$32.50 Add to cartTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post
“A boisterous cookbook that feels like you brought the award-winning restaurant home.”–The Globe & Mail “One of- Author: Tiefenbach, Janice
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 23 2023
- ISBN10: 0525611770
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$35.00 Read more“This is an outstanding collection that will surely win readers over and inspire many a meal.” ‘ﾄ?ublishers Weekly “With this stunning collection of approachable Middle Eastern recipes, the author dis
- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 14, 2014
- ISBN10: 1566569958
- Language: English
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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
$35.00 Add to cartThe host of the highly popular PBS show Pati’s Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She’s out to prove that Mexican home coo
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2013
- ISBN10: 0547636474
- Language: English
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$30.00 Add to cartExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic caf?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME – “The perfect ho- Author: Marshall, Elisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 14 2021
- ISBN10: 0593138953
- Language: English
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Your Table Is Ready: Tales of a New York City Maître D’
$20.00 Add to cartA front-of-the-house Kitchen Confidential from a career ma?tre d’hotel who manned the front of the room in New York City’s hottest and most in-demand restaurants.
From the glamorous to the entitled,- Author: Cecchi-Azzolina, Michael
- Binding: Paperback
- Page Count: 384
- Publish Date: January 23 2024
- ISBN10: 1250325749
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
$32.00 Add to cartNEW YORK TIMES BESTSELLER – From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets o… [more below]
- Author: Murad, Noor
- Binding: Paperback
- Page Count: 256
- Publish Date: November 02 2021
- ISBN10: 0593234367
- Language: English
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Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
$35.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that sh… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08, 2022
- ISBN10: 0593321545
- Language: English
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Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00 Add to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
$21.99 Read moreJoin Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen!
KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook- Author: Tatar, Kevin
- Binding: Paperback
- Page Count: 176
- Publish Date: April 11, 2023
- ISBN10: 0760382204
- Language: English
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
$32.00 Add to cartNATIONAL BESTSELLER – Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform… [more below]
- Author: Murad, Noor
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18, 2022
- ISBN10: 0593234383
- Language: English
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
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Cooking with Shereen from Scratch: Because You Can!
$23.99 Read moreBe a Rock Star in Your Kitchen with Home-cooked Meals from Scratch
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affe- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 192
- Publish Date: July 13 2021
- ISBN10: 1645673049
- Language: English
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Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients
$30.00 Add to cartIACP Cookbook Award Winner
Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a uniqu- Author: Gentl, Andrea
- Binding: Hardcover
- Page Count: 164
- Publish Date: October 18 2022
- ISBN10: 1648291503
- Language: English
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